10
EN
ATTENTION
For safety reasons, if the grinder is switched ON with the switch (9) already in the
"START" position, the grinding will not start.
At the end of the grinding process, press the cover
(1)
of the container
(3)
some firm times
to use the "Blow Up - Zero Retention" system
(Fig. 10)
. In this way, the membrane
(2)
is
compressed to create a blow of air inside the nozzle
(8)
that causes the last residues of
ground coffee to fall.
7.
CLEANING AND MAINTENANCE
ATTENTION
Unplug the appliance before performing any cleaning and maintenance operation.
ATTENTION
Do not pull the power cable or the appliance itself to disconnect the plug from the
power supply socket.
7.1
CLEANING
Cleanliness is a basic aspect for the proper functioning of the coffee grinder with a dosing unit.
A neglected coffee grinder with dosing unit may have a negative impact on coffee dispensing
as well as on the accuracy of dose and grinding. Before cleaning, make sure the appliance is
unplugged. At least once a week, clean the coffee bean container
(3)
, removing the oily coat left
by coffee beans by means of a clean cloth.
It is also necessary to clean the delivery nozzle
(8)
frequently (even several times a day) by
pressing the cover
(1)
a couple of times and using the "Blow Up - Zero Retention" system.
In case such operations are not carried out, the aromatic oily part contained in coffee may turn
rancid with negative consequences on coffee, furthermore the lack of cleanliness may jeopard-
ize regularity of the dose itself.
Use a damp cloth to clean the rubber base
(6)
and the magnetic zone
(7)
. If necessary, wash
the rubber
(6)
in the dishwasher.
7.2
MAINTENANCE
ATTENTION
Maintenance is to be performed only by skilled personnel authorized by the manu-
facturer.
ATTENTION
Do not carry out improvised or precarious repairing and do not use non original spare
parts.
In order to ensure a proper functioning of the appliance, check and eventually replace the
blades every 350 kg of ground coffee for flat blades.
