DESSERTS
CINNAMON APPLE FLAN WITH MAPLE SYRUP
SERVES 6
Ingredients
5 tablespoons maple syrup
1/4 teaspoon cinnamon
2 apples, peeled and cut in 1/4" slices
3 whole eggs 3 egg yolks
1/4 teaspoon vanilla
6 tablespoons sugar
2 1/2 cups milk
Directions:
-
Follow the BROWNING instructions in this manual: combine the maple syrup and the
cinnamon. Add the apple slices and slowly simmer until the apples are tender.
-
Divide the mixture into 6 greased oven-safe custard cups (not included). In a large bowl,
whisk eggs and egg yolks. Stir in vanilla, sugar and milk. Pour mixture slowly into the custard
cups. Cover tightly with foil.
-
Fill the pressure cooker cooking pot with 2 1/2 cups water. Place as many custard cups as will
fit in the pressure cooker steamer basket (if available) and lower into pressure cooker.
-
Close and lock lid and program the pressure cooker for 10-minutes.
-
When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid. Once all pressure has released, the lid can
be turned and unlocked.
-
Remove the lid, take out the basket, loosen the foil and cool the custard.
-
Refrigerate. To serve, loosen the custard from the molds with a knife and invert onto dessert
dishes.
COCONUT RICE PUDDING
SERVES 4
INGREDIENTS:
1 Cup Arborio Rice
3 Cups Coconut Milk (Unsweetened)
2 Cups Almond Milk (Unsweetened)
1 Cup Water
3 Cinnamon Sticks
1/2 Tsp Freshly Ground Cloves
1 Whole Vanilla Bean
3 Strips Orange Zest Strip
2 Cans Sweetened Condensed Milk
Directions:
-
Follow the BROWNING instructions in this manual: add all liquid ingredients (except the
condensed milk). Add spices to the mixture. Leave cinnamon sticks and orange zest strips
whole. Using a knife, gently slice a long slit down the middle of the vanilla pod. Scrape the
vanilla bean into the pot and swish it around. Add the whole vanilla pod also and bring the
whole mixture to a light simmer. Cancel BROWNING.
-
Add rice and give it a quick stir. Close lid and turn to lock into place. Adjust the Pressure Valve
to Airtight. Program the pressure cooker for 15-minutes.
-
Once the cooking is complete, let it drop down in pressure on its own, do not manually
release the valve to Exhaust. The pressure should drop on its own in about 10-minutes. Once
all pressure is released, the Float Valve will drop, allowing you to unlock and open the lid.
Press the CANCEL button to turn off the Keep Warm feature. Remove cinnamon sticks, orange
zest and vanilla pod and discard.
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