RECIPES
Recipes on this page are courtesy of Joelle Hunter.
MACARONI N' CHEESE
SERVES 8
Ingredients
2 Tbsp butter
2 shallots, minced
12 cups water
2 Tbsp seasoned salt
1 Tbsp Worcestershire sauce
1 Tbsp dry mustard
3 pounds elbow noodles (or your favorite
small pasta)
1 loaf original Velveeta, cut into cubes
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1/2 jar diced pickled jalapeños
Directions
Follow the "BROWNING" instructions in this manual: Melt butter and sauté shallots for 2-3 minutes.
Cancel "BROWNING." Add water, salt, Worcestershire sauce, dry mustard & pasta and cook under
pressure for 1 minute. Release pressure, open lid and add cheeses & jalapeños; stir well. Close lid
and let cheese melt for 2-3 minutes, then stir again. (For extra creamy "TV" Mac & cheese, stir in 2
cups whole milk, half &half or heavy cream at the end).
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