ABOUT YOUR PRESSURE COOKER
This digitally controlled and automatic pressure cooker uses advanced technology so you
and your family can enjoy the benefits of better, faster and healthier cooking. Your Elite
Platinum Pressure Cooker seals in steam to cook hotter and faster while maintaining
important nutrients for healthier meals. Cooking fast and with less water saves vital
natural resources and energy! The unit features easy touch-button settings, a
countdown timer, and a cooking pot large enough for family gatherings! It’s the easiest
pressure cooker to use on the market. It may seem like a complicated unit but rest
assured, this pressure cooker is simple to use, makes meals quick and easy, and overall it
saves you money! Please accept our thanks for purchasing an Elite Platinum Pressure
Cooker and Enjoy!
PRESSURE COOKER WITH MULTIPLE FUNCTIONS:
Multiple functions for cooking, stewing, braising, simmering, and roasting.
Cooking will be done automatically by selecting the different menu choices on the
unit. When the food has completed its cooking cycle, there will be a (3) beep
indicator, followed by the unit automatically switching to the Keep Warm mode.
A delay timer allows the user to delay the start of cooking by up to 24-hours. When
the timer is set, the count-down will start. At the end of the countdown, the cooker
will start to heat up.
The pressure cooker also has its own memory. During interruptions such as a power
failure, the unit will automatically renew the cooking cycle where the unit left off
when the power resumes.
RAPID COOKING; TIME & POWER SAVING:
Pressure cooking is an ideal method for making fast, tasty meals! Pressure cooking
allows even the busiest cooks to prepare meals from scratch easily and best of all, quickly.
Your new Elite Platinum 4Qt. pressure cooker can be used to cook meats, seafood, beans,
grains and even dessert - all in just minutes. It saves you time and energy consumption
by cooking foods fast while retaining valuable nutrients.
PRESERVES NUTRIENTS & PROMOTES HEALTHY EATING:
Cooking inside a pressure-sealed pot produces steam which helps break down the fibers
in food and intensify the flavors of food with the marinades or seasonings you've used.
The shortened cook-time combined with steam-infused cooking result in a higher
retention of nutrients when compared to conventional cooking methods such as boiling,
steaming or roasting.
www.maxi-matic.com
5
