RECIPES
MACARONI PUTTANESCA
SERVES 4-5
Ingredients
1 26oz jar of puttanesca, marinara or your favorite sauce
1 16oz box of macaroni (or any type of pasta)
1 bag of frozen meatballs
1 onion, diced
1 bell pepper, diced (any color)
2 cloves garlic, minced
salt & pepper
Olive oil for browning
(recipe may be doubled for larger portions)
Directions:
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Remove lid. Start browning function. Add oil to inner pot. Add onion, bell pepper and garlic
to inner pot.
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Stir while browning. Season with salt & pepper.
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Keep browning until onions are caramelized.
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Add jar of sauce, box of macaroni, and frozen meatballs to inner pot.
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Add 1-1.5 cups of water to inner pot. Place lid onto pressure cooker and lock into place.
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Set pressure limiting valve to "Airtight."
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Press RICE button.
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When the pressure cooker has finished the cooking cycle, release the pressure by carefully
setting the valve to Exhaust on the top of the lid. Once the pressure has released, the lid can
be turned and unlocked. Remove and serve.
DESSERTS
APPLESAUCE
Makes about 4 1/2 cups
Ingredients
3 lb apples, peeled, cored, and quartered
3/4 teaspoon ground cinnamon
1/3 cup water or apple juice
Optional: Grated lemon zest
Optional: Fresh lemon juice
Optional: Honey
Directions
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Place the apples, cinnamon, and water (or juice) into pot.
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Close and lock lid securely, set the Valve to Airtight.
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Press DESSERTS button.
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When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
-
Once all pressure has released, the lid can be turned and unlocked.
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You can serve the applesauce chunky, or puree it in a food processor.
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Prior to serving, if desired, stir in the lemon zest, lemon juice, and honey to taste.
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Serving Suggestion: Top warm applesauce topped with some raisins and chopped, toasted
walnuts.
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