RECIPES
-
Place ribs into pressure cooker pot after coating with sauce.
-
Add the 1 cup of stock to the bottom of pot.
-
Close and lock the pressure cooker lid. Adjust the pressure valve on top to Airtight and press
the MEAT & CHICKEN function switch.
-
When the pressure cooker has finished the cooking cycle, release the pressure by carefully
setting the valve to Exhaust on the top of the lid. Once the pressure has released, the lid can
be turned and unlocked.
TRADITIONAL MEAT LOAF
SERVES 4
Ingredients
1 1/2 lb mixture of chopped or
ground lean beef, pork and veal
Freshly ground pepper
2 slices bread, soaked in water and
squeezed dry
1 teaspoon salt
2 tablespoons parsley
1 medium onion, minced 1 garlic clove
1 egg
2 tablespoons chicken stock
1 cup tomato sauce
2 teaspoons Worcestershire sauce
1 cup water
2 tablespoons olive oil
Directions
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In a bowl, combine the chopped meat, salt, pepper, bread, parsley, onion, garlic, egg, chicken
stock and Worcestershire sauce. Shape into two small loaves. Wrap each in wax paper and
chill several hours to firm.
-
Follow the "BROWNING" instructions in this manual add the oil and brown the loaves well on
all sides. Cancel "BROWNING." Remove and set on oven-safe dish (not included) that will fit
into the pressure cooker.
-
Pour out the oil and combine the tomato sauce and water, and season with salt and pepper.
Spread the ketchup over the meat loaves and lower the oven-safe dish into the pressure
cooker.
-
Close and lock the pressure cooker lid. Adjust the pressure valve on top to Airtight and press
the MEAT & CHICKEN function switch.
-
When the pressure cooker has finished the cooking cycle, release the pressure by carefully
setting the valve to Exhaust on the top of the lid. Once the pressure has released, the lid can
be turned and unlocked.
-
Remove dish using a removing utensil/tool. Slice and serve immediately.
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