ELICA FDS 100, Manual, Page: 59 / 316

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instructions regarding the safe use of the
device and provided they have a
thorough understanding of the associated
risks.
Children must be supervised to ensure
they do not play with the device.
Cleaning and maintenance must never
be performed by children unless they are
properly supervised.
The room must be properly ventilated
when the cooker hood is used at the
same time as other combustion devices,
gas or otherwise.
The hood must be regularly cleaned both
internally and externally (AT LEAST
ONCE PER MONTH), in strict
accordance with the maintenance
instructions.
Failure to follow the rules for hood
cleaning and filter replacement and
cleaning shall result in a fire hazard.
It is strictly prohibited to flame food.
The use of an open flame may damage
the filters and cause a fire hazard; it must
therefore be avoided under all
circumstances.
Extra care must be taken when frying to
prevent the oil from overheating and
catching fire.
CAUTION: When the hob is on, the
accessible parts of the hood may
become hot.
Caution! Do not connect the device to
the electrical network until installation is
entirely complete.
In regards to the technical and safety
measures that must be adopted for fume
extraction, regulations issued by local
authorities must be strictly followed.
The extracted air must not be conveyed
through the same ducts used to extract
the fumes generated by gas combustion
or other types of combustion devices.
Never use the hood unless the grill has
been correctly assembled!
Use only the fastening screws supplied
with the product for its installation, or if
not supplied, purchase the correct type of
screws. Use screws with the right length,
as indicated in the installation guide.
When the cooker hood is used together
with other devices powered with non-
electrical energy, the negative pressure
of the room must not exceed 4 Pa (4 x
10-5 bar).
This device is marked in compliance with the European
Directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this product is disposed
of correctly, the user will help prevent potential negative
consequences for the environment and human health.
The symbol on the product or accompanying
documentation indicates that this product should not be
treated as household waste but should be handed over at a
suitable collection point for the recycling of electrical and
electronic equipment. Dispose of the device in accordance
with local regulations on waste disposal. For further
information about the treatment, recovery and recycling of this
product, please contact your local authority, a collection
service for household waste or the shop where the product
was purchased.
Device designed, tested and developed in compliance with
regulations on:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC
60335-2-31, EN/IEC 62233.
•
Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations
for correct use in order to reduce the impact on the
environment: When starting to cook, turn on the hood at
minimum speed and leave it on for a few minutes even after
cooking is complete. Increase the speed only if there is a large