Electrolux Professional 10 GN 1/1, Installation Manual

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• Before installing, consult the gas company to check the
compatibility between the supply capacity and foreseen
consumption.
• The combustion aeration capacity cannot be modified.
NOTE!
The connection of the inlet gas pipe is painted
yellow.
Before connecting the appliance to the gas pipe
1. Remove the plastic protection cap from the gas pipe.
2. Connect the inlet gas pipe “G“ to the gas pipe.
3. Fit a rapid gas shutoff tap “H“ in an easily accessible place
ahead of the appliance.
EI Electrical inlet
CW1 Water inlet for cleaning system
CW2 Inlet for treated water
G Inlet gas inlet pipe
H Shutoff valve/tap
IMPORTANT
This appliance is arranged and tested to work on
Natural Gas (refer to the E
TECHNICAL DATA
chapter);
To convert it to another type of gas, contact the
Customer Care service.
F.10.2 Nominal heat output
Refer to the E TECHNICAL DATA chapter.
The nominal heat output is determined by the gas supply
pressure and the diameter of the gas valve diaphragm (nozzle).
In case of new installations and/or conversion to a different gas
type the appliance nominal heat output must always be
checked by the authorised installer or by the gas company.
Any change to the nominal heat output is strictly prohibited.
F.10.3 Fume exhaust
For AUSTRALIA ventilation must be in accordance with
Australian building codes and kitchen exhaust hoods must
comply with AS/NZS1668.1 and AS 1668.2.
F.11 Burnt gas discharge
Observe instructions given in the currently valid versions of all
local standards during installation.
CAUTION
Asphyxiation hazard!
It is necessary to prevent unacceptable concentrations of
harmful combustion products (CO and CO2) within the
installation room.
Exhaust gas and ventilation rates
Appliance size
6
GN
1/1
6
GN
2/1
10
GN
1/1
10
GN
2/1
20
GN
1/1
20
GN
2/1
Min. room ventilation
rate [m³/h]
1
38 64 62 94 108 188
Min. combustion air
supply [m³/h]
31 52 50 76 87 152
Max. exhaust gas vol-
umes [m³/h]
71 121 126 192 218 413
Max. exhaust gas tem-
perature [
℃ ]
360 370 416 420 410 472
1. Air recirculation must take into account the air necessary for combus-
tion (2 m³/h/kW of installed gas power).
NOTE!
According to the installed rated thermal load, some
local safety regulations regarding ventilation may
be applicable. Verify provisions requiring the instal-
lation in rooms equipped with air conditioning
plants for intake and exhaust ventilation.
Before installing the discharge system:
In relation to the combustion technology used, steam con-
vection
gas ovens are classified according to their
“Construction type“. The regulations provide discharge
system for each burnt gas.
• identify the "“Construction type“" of the model in E
TECHNICAL DATA paragraph or on the dataplate;
• refer to the diagrams illustrated here after:
1. CONSTRUCTION TYPE “A3“: SOLUTION 1 (direct
discharge under extractor hood without manifold)
A Exhausting gas from steam generator (gas models with
boiler)
B Exhaust gas cavity heat exchanger (all gas models)
C Steam discharge (electric and gas models)
The exhaust gases are directed outside through kitchen
ventilation systems.
CWI2
CWI1
EI
G
H
A
B
C