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23
EN
INSTRUCTIONS FOR SETTING THE SPEED
Speed
Functions Application
1
Mixing
Mixing of liquids, mixing of dry ingredients, milk whites and
cream.
2
Stirring
Preparing sauces, puddings, muffi ns or pastry.
3
Mixing
Preparation of batter and mixes
4
Churning
Churning of butter with sugar. Biscuit and cake dough, and sugar
icing.
5/6
Whipping
Whipping of lighter and puffy mixes, creams, eggs (whites, yolks,
whole eggs) and mashed potatoes.
OPERATION OF THE HAND MIXER
1. Set the speed selection to the whisk release position and insert the appropriate
accessories. Connect the power plug into the power socket.
2. Switch the speed selection to the required speed and start to mix.
The mixer will run at the highest speed, if you press the Burst button.
Tip:
First insert the whisks or the hooks into the foods and then start mixing and gradually
increase the speed so as to avoid splashing out the bowl contents.
When adding dry ingredients use the slowest speed to avoid the "snow storm" effect.
3. The maximum operating speed should not be longer than 5 minutes and between two
such sessions there should be a break of at least 4 minutes. When kneading yeast dough
set the speed selection at 1 or 2, and then set it to maximum - in this way you will
achieve better results. As soon as the mix is complete, turn the speed selection to the
whisk release position and pull out the power plug from the power socket.
4. Use a spatula to wipe off the remaining dough or mix on the whisks or hooks.
5. Disassembly of the whisks/hooks: gently hold the whisks or hooks and fi rmly press the
speed control.
EXAMPLE OF MIXER APPLICATIONS
Food
Amount
Recommended speed
Operating time
Children's soup
0.5 litres
Speed 2
40 – 60 s
Vegetables: dill
One bundle
Speed 1
30 s
Pancake dough
0.5 litres
Speed 3
90 – 120 s
Mashed potatoes
0.25 kg
Speed 5
120 s
Cottage cheese with
additions
0.25 kg
Speed 4
180 s
Fruit cocktail
0,15 kg of fruit
0.3 litres of milk
Speed 5
180 s
Only for domestic use
Summary of Contents for RS 836
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