eatsmart ESNS-001, Instruction Manual

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MEAT & POULTRY
DELI MEAT
BOLOGNA 484
CORNED BEEF 485
HAM 486
HOT DOG, BEEF 487
HOT DOG, BEEF AND PORK 488
LIVERWURST 489
PASTRAMI, BEEF 490
ROAST BEEF 491
SALAMI, PORK 492
SAUSAGE, ITALIAN ST YLE 493
TURKEY BREAST 494
TURKEY, ROTISSERIE CUT 495
FISH & SEAFOOD
FISH
ANCHOVY, RAW 496
BASS (FRESHWATER), BAKED 497
BASS (FRESHWATER), RAW 498
BASS (STRIPED), BAKED 499
BASS (STRIPED), RAW 500
BLUEFISH, BAKED 501
BLUEFISH, RAW 502
BURBOT, BAKED 503
BURBOT, RAW 504
BUTTERFISH, BAKED 505
BUTTERFISH, RAW 506
CARP, BAKED 507
CARP, RAW 508
CATFISH, BAKED 509
CATFISH, FRIED 510
CATFISH, RAW 511
CAVIAR, BLACK OR RED 512
COD (ATLANTIC), BAKED 513
COD (ATLANTIC), DRIED & SALTED 514
COD (ATLANTIC), RAW 515
COD (PACIFIC), BAKED 516
COD (PACIFIC), RAW 517
CROAKER, BREADED, FRIED 518
CROAKER, RAW 519
CUTTLEFISH, RAW 520
CUTTLEFISH, STEAMED 521
EEL, BAKED 522
EEL, RAW 523
FLOUNDER, BAKED 524
FLOUNDER, RAW 525
GROUPER, BAKED 526
GROUPER, RAW 527
HADDOCK, BAKED 528
HADDOCK, RAW 529
HADDOCK, SMOKED 530
HALIBUT, BAKED 531
HALIBUT, RAW 532
HERRING (ATLANTIC), BAKED 533
HERRING (ATLANTIC), PICKLED 534
HERRING (ATLANTIC), RAW 535
HERRING (PACIFIC), BAKED 536
LINGCOD, BAKED 537
LINGCOD, RAW 538
LOX (SMOKED SALMON) 539
MACKEREL (ATLANTIC), BAKED 540
MACKEREL (ATLANTIC), RAW 541
MACKEREL (KING), BAKED 542
MACKEREL (KING), RAW 543
MACKEREL (PACIFIC OR JACK), BKD 544
MACKEREL (PACIFIC OR JACK), RAW 545
MACKEREL (SPANISH), BAKED 546
MACKEREL (SPANISH), RAW 547
MAHI MAHI (“DOLPHINFISH”), BKD 548
MAHI MAHI (“DOLPHINFISH”), RAW 549
MONKFISH, BAKED 550
MONKFISH, RAW 551
MULLET, STRIPED, BAKED 552
MULLET, STRIPED, RAW 553
OCTOPUS, RAW 554
OCTOPUS, STEAMED 555
ORANGE ROUGHY, BAKED 556
ORANGE ROUGHY, RAW 557
PERCH, BAKED 558
PERCH, RAW 559
PIKE (NORTHERN), BAKED 560
PIKE (NORTHERN), RAW 561
POLLOCK (ATLANTIC), BAKED 562
POLLOCK (ATLANTIC), RAW 563
POLLOCK ( WALLEYE), BAKED 564
POLLOCK ( WALLEYE), RAW 565
POMPANO, BAKED 566
POMPANO, RAW 567
ROCKFISH, BAKED 568
ROCKFISH, RAW 569
ROE, COMMON VAR, RAW 570
SABLEFISH, BAKED 571
SABLEFISH, RAW 572
SABLEFISH, SMOKED 573
SALMON (ATLANTIC), BAKED 574
SALMON (ATLANTIC), RAW 575
SALMON (CHINOOK / KING), BAKED 576
SALMON (CHINOOK / KING), RAW 577
SALMON (CHINOOK / KING), SMOKED 578
SALMON (COHO), BAKED 579
SALMON (COHO), RAW 580
SALMON (PINK / HUMPBACK), BAKED 581
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