eatsmart ESNS-001, Instruction Manual

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SALMON (PINK / HUMPBACK), RAW 582
SALMON (SOCKEYE), BAKED 583
SALMON (SOCKEYE), RAW 584
SARDINE, CANNED IN OIL, DRAINED 585
SEA BASS, BAKED 586
SEA BASS, RAW 587
SHAD, BAKED 588
SHAD, RAW 589
SHARK, BATTERED, FRIED 590
SHARK, RAW 591
SMELT, BAKED 592
SMELT, RAW 593
SNAPPER, BAKED 594
SNAPPER, RAW 595
SOLE, BAKED 596
SOLE, RAW 597
SQUID, FRIED 598
SQUID, RAW 599
STURGEON, BAKED 600
STURGEON, RAW 601
STURGEON, SMOKED 602
SURIMI 603
SWORDFISH, BAKED 604
SWORDFISH, RAW 605
TROUT (RAINBOW), BAKED 606
TROUT (RAINBOW), RAW 607
TROUT, BAKED 608
TROUT, RAW 609
TUNA (BLUEFIN), BAKED 610
TUNA (BLUEFIN), RAW 611
TUNA ( YELLOWFIN), BAKED 612
TUNA ( YELLOWFIN), RAW 613
TUNA SALAD 614
TURBOT, BAKED 615
TURBOT, RAW 616
WALLEYE, BAKED 617
WALLEYE, RAW 618
WHITEFISH, RAW 619
WHITEFISH, SMOKED 620
WHITING, BAKED 621
WHITING, RAW 622
YELLOWTAIL (AMBERJACK), BAKED 623
YELLOWTAIL (AMBERJACK), RAW 624
FISH & SEAFOOD
FISH (continued)
SHELLFISH
ABALONE, FRIED 625
ABALONE, RAW 626
CLAM, BREADED, FRIED 627
CLAM, CANNED, DRAINED 628
CLAM, RAW 629
CLAM, STEAMED 630
CONCH, BAKED OR BROILED 631
CRAB (BLUE), RAW 632
CRAB (BLUE), STEAMED 633
CRAB (DUNGENESS), RAW 634
CRAB (DUNGENESS), STEAMED 635
CRAB (KING), RAW 636
CRAB (KING), STEAMED 637
CRAB (QUEEN OR SNOW), RAW 638
CRAB (QUEEN OR SNOW), STEAMED 639
CRAB CAKES 640
CRAYFISH, RAW 641
CRAYFISH, STEAMED 642
LOBSTER (NORTHERN), RAW 643
LOBSTER (NORTHERN), STEAMED 644
LOBSTER (SPINY / ROCK), RAW 645
LOBSTER (SPINY / ROCK), STEAMED 646
MUSSEL (BLUE), RAW 647
MUSSEL (BLUE), STEAMED 648
OYSTER (EASTERN), BREADED, FRD 649
OYSTER (EASTERN), RAW 650
OYSTER (EASTERN), STEAMED 651
OYSTER (PACIFIC), RAW 652
OYSTER (PACIFIC), STEAMED 653
OYSTER, CANNED 654
SCALLOP, BREADED, FRIED 655
SCALLOP, RAW 656
SHRIMP, BREADED, FRIED 657
SHRIMP, RAW 658
SHRIMP, STEAMED 659
DAIRY GROUP
BUTTER & MARGARINE
BUTTER, UNSALTED 660
BUTTER, WITH SALT 661
BUTTER, WITH SALT, WHIPPED 662
MARG (60%) / BUTTER (40%) BLEND 663
MARG SPREAD (80% FAT), SALTED 664
MARG SPREAD (80% FAT), UNSLTD 665
MARG SPREAD, FAT FREE 666
MARG STICK, FROM CORN OIL 667
MARG STICK, FROM SOYBEAN OIL 668
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