eatsmart ESNS-001, Instruction Manual

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LOIN, BLADE, PAN-FRIED 383
LOIN, BLADE, RAW 384
LOIN, BLADE, ROASTED 385
LOIN, CENTER LOIN, BRAISED 386
LOIN, CENTER LOIN, BROILED 387
LOIN, CENTER LOIN, PAN-FRIED 388
LOIN, CENTER LOIN, RAW 389
LOIN, CENTER LOIN, ROASTED 390
LOIN, CNTR RIB, BONELESS, BRSD 391
LOIN, CNTR RIB, BONELESS, BRLD 392
LOIN, CNTR RIB, BONELESS, PAN-FRD 393
LOIN, CNTR RIB, BONELESS, RAW 394
LOIN, CNTR RIB, BONELESS, RSTD 395
LOIN, CENTER RIB, BRAISED 396
LOIN, CENTER RIB, BROILED 397
LOIN, CENTER RIB, PAN-FRIED 398
LOIN, CENTER RIB, RAW 399
LOIN, CENTER RIB, ROASTED 400
LOIN, CNTRY ST YLE RIBS, BRAISED 401
LOIN, CNTRY ST YLE RIBS, RAW 402
LOIN, CNTRY ST YLE RIBS, RSTD 403
LOIN, TENDERLOIN, BROILED 404
LOIN, TENDERLOIN, RAW 405
LOIN, TENDERLOIN, ROASTED 406
LOIN, TOP LOIN, BONELESS, BRSD 407
LOIN, TOP LOIN, BONELESS, BRLD 408
LOIN, TOP LOIN, BONELESS, PAN-BRLD 409
LOIN, TOP LOIN, BONELESS, PAN-FRD
410
LOIN, TOP LOIN, BONELESS, RAW 411
LOIN, TOP LOIN, BONELESS, RSTD 412
SAUSAGE, ITALIAN, COOKED 413
SAUSAGE, ITALIAN, RAW 414
SHOULDER, ARM (“PICNIC”), BRSD 415
SHOULDER, ARM (“PICNIC”), RAW 416
SHOULDER, ARM (“PICNIC”), RSTD 417
SHOULDER, BLADE (BOSTON), BRSD 418
SHOULDER, BLADE (BOSTON), BRLD 419
SHOULDER, BLADE (BOSTON), RAW 420
SHOULDER, BLADE (BOSTON), RSTD 421
SIRLOIN, BONELESS, BRAISED 422
SIRLOIN, BONELESS, BROILED 423
SIRLOIN, BONELESS, RAW 424
SIRLOIN, BONELESS, ROASTED 425
SIRLOIN, BRAISED 426
SIRLOIN, BOILED 427
SIRLOIN, RAW 428
SIRLOIN, ROASTED 429
SPARERIBS, LEAN AND FAT, BRSD 430
SPARERIBS, LEAN AND FAT, RAW 431
MEAT & POULTRY
PORK (continued)
ALL DARK MEAT, ROASTED 432
ALL WHITE MEAT, ROASTED 433
BREAST, MEAT & SKIN, BTTRD, FRD 434
BREAST, MEAT & SKIN, FLRD, FRD 435
BREAST, MEAT & SKIN, RAW 436
BREAST, MEAT & SKIN, ROASTED 437
BREAST, MEAT & SKIN, SW 438
BREAST, MEAT ONLY, FRIED 439
BREAST, MEAT ONLY, RAW 440
BREAST, MEAT ONLY, ROASTED 441
BREAST, MEAT ONLY, STEWED 442
DRUMSTICK, MEAT & SKIN, BTTRD, FRD 443
DRUMSTICK, MEAT & SKIN, FLRD, FRD
444
DRUMSTICK, MEAT & SKIN, RAW 445
DRUMSTICK, MEAT & SKIN, RSTD 446
DRUMSTICK, MEAT & SKIN, ST WD 447
DRUMSTICK, MEAT ONLY, FRIED 448
DRUMSTICK, MEAT ONLY, RAW 449
DRUMSTICK, MEAT ONLY, RSTD 450
DRUMSTICK, MEAT ONLY, STEWED 451
LIVER, RAW 452
LIVER, SIMMERED 453
THIGH, MEAT & SKIN, BTTRD, FRD 454
THIGH, MEAT & SKIN, FLRD, FRIED 455
THIGH, MEAT & SKIN, RAW 456
THIGH, MEAT & SKIN, ROASTED 457
THIGH, MEAT & SKIN, STEWED 458
THIGH, MEAT ONLY, FRIED 459
THIGH, MEAT ONLY, RAW 460
THIGH, MEAT ONLY, ROASTED 461
THIGH, MEAT ONLY, STEWED 462
WING, MEAT & SKIN, BTTRD, FRIED 463
WING, MEAT & SKIN, FLRD, FRIED 464
WING, MEAT & SKIN, RAW 465
WING, MEAT & SKIN, ROASTED 466
WING, MEAT & SKIN, STEWED 467
WING, MEAT ONLY, FRIED 468
WING, MEAT ONLY, RAW 469
WING, MEAT ONLY, ROASTED 470
WING, MEAT ONLY, STEWED 471
CHICKEN
TURKEY
ALL DARK MEAT, ROASTED 472
ALL WHITE, MEAT, ROASTED 473
BREAST, MEAT & SKIN, RAW 474
BREAST, MEAT & SKIN, ROASTED 475
GROUND, COOKED 476
GROUND, RAW 477
LEG, MEAT & SKIN, RAW 478
LEG, MEAT & SKIN, ROASTED 479
SAUSAGE, COOKED 480
SAUSAGE, RAW 481
WING, MEAT & SKIN, RAW 482
WING, MEAT & SKIN, ROASTED 483
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