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DO-9047W
RECIPES
Brussels Waffles with ice cream and whipped cream
Ingredients:
• 250 gr flour
• 4 eggs
• 1 tablespoon sugar
• 20 gr yeast
• 2 dl water 100 gr melted butter
• 3 dl lukewarm milk
• 4 scoops of vanilla ice cream with whipped cream
Mix the flour with the egg yolks and the sugar. Mix the yeast with the lukewarm water
and mix this through the batter. Then mix the lukewarm milk with the melted butter
into the batter. Whisk the egg whites until stiff and carefully fold into the batter. Bake
the waffles and serve with icing sugar, ice cream and whipped cream.
Sugar Waffles from Liège
Ingredients:
• 500 gr flour
• 150 ml lukewarm water
• 70 gr sugar
• 2 eggs
• 50 gr fresh yeast
• 215 gr butter
• Salt
• 300 gr pearl sugar
Dissolve the yeast in lukewarm water and pour it into part of the flour (300 gr).
Add sugar, eggs and 15 gr of butter and stir until homogenous. Sprinkle the rest of
the flour over this with a pinch of salt. Lay the rest of the butter on top and allow to
rest for 15 min. Knead everything thoroughly and add the pearl sugar at the end. Roll
out and make heaps of 100 gr. Let these rise for 15 min under a damp tea towel. Then
bake until golden brown.
Savoury Waffles
Ingredients:
• 4 sheets of puff pastry
• 5 slices of ham, smoked salmon, Ganda ham, herb cheese, mozzarella, young
cheese, Emmental.
• 4 dried tomatoes
• Tapenade
• Sour cream
Lay two sheets of puff pastry on the worktop and arrange, according to choice, ham,
cheese, salmon, etc, on top. Place the other two sheets on top. Cut everything into
squares measuring approx. 4 cm, lay these in the waffle iron, and bake them. Serve
with sour cream and tapenade.
