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INDEX
SECTIONS
DESCRIPTION
PAGES
General remarks ................................................................................................................................... 10
1.
Technical data ..................................................................................................................................... 11
1.1
Electric taable fryers, electric standing fryers ..................................................................................... 11
1.2
Technical characteristics electric table fryers ..................................................................................... 11
1.3
Technical characteristics electri c standing fryers .............................................................................. 11
1.4
Technical characteristics electri c table fryers for confectionery ........................................................ 11
2.
Installation instructions ..................................................................................................................... 12
2.1
Data plate for electric heated deepfat fryers ........................................................................................ 12
2.2
Laws, regulations and technical directives ......................................................................................... 12
2.3
Installation place ................................................................................................................................. 12
2.4
Positioning .......................................................................................................................................... 12
2.5
Electrical connection .......................................................................................................................... 12
2.5.1
Earthing ............................................................................................................................................... 12
2.5.2
Equipotential ....................................................................................................................................... 13
2.5.3
Power supply cable .............................................................................................................................. 13
2.5.4
Connections to various main power supplies ..................................................................................... 13
2.5.5
Advice to fitters ................................................................................................................................... 14
3.
Instructions for the user ....................................................................................................................... 14
3.1
Useful suggestions .............................................................................................................................. 14
3.2
Switching on the fryer ......................................................................................................................... 14
3.3
Empty of the tank ................................................................................................................................ 14
3.4
Temperature limiter ............................................................................................................................. 14
3.5
Suggestions and advice ....................................................................................................................... 14
3.6
Cooking temperatures ......................................................................................................................... 15
4.
Maintenance and cleaning .................................................................................................................. 15
INSTALLATION DIAGRAM ............................................................................................................... 37
F14E/M - F14+14E/M ......................................................................................................................... 40
