4. Insert your Mold (6) of choice (i.e. Udon, Spaghetti, etc.) into the Mold Head (7).
Ensure you are placing the extruding head, or Mold (6), facing downward so that
pasta drops smoothly (See instructional diagram below). Then, install the Mold
Head (7) into the Spiral Rod (5).
5. Place the Mold Knob (8) over the Mold Head (7). Tighten the Mold Knob (8) by
turning it clockwise.
6. Put the Mixing Chamber Cover (1) on the top of the Mixing Chamber (3) and
Mixing Paddle (2). Secure tightly.
Note:
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• Make sure the Mold Knob (8) has been fixed properly and tightly.
• The dough’s extrusion time is related to the shape of the mold. The finer and
smaller the hole, the longer it takes for the noodles or pasta to be extruded. It
may take about 3 minutes for ultra-thin spaghetti to be extruded.
ATTENTION
: The extrusion mold can only be changed after the Pasta Maker has
been switched off.
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