6. After about 10 minutes the product’s alarm will sound signaling the end of the
noodle/pasta mixing process.
Tips:
• Ensure Mixing Chamber’s slot (where water is poured) remains clear.
• If making egg noodles, always mix eggs with water before pouring the mixture
into the Mixing Chamber. Do not add egg directly into Mixing Chamber.
• Do not use blended vegetables/pulp. Use the juice only.
Cleaning the Pasta Maker
1. Disassemble all parts (see Page 7) and dry in open air or for 2 hours in a refrig-
erator to make it easier to remove sticky flour.
2. When the parts are dry, use the Cleaning Tool to clean the Mixing Chamber,
the Mixing Paddle and Mold.
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