MAINTENANCE &
CLEANING
• Add liquid bit by bit for best results. Write down the amount of liquid used for
your favorite, unconventional flours so that you can use the same measurements
in the future.
• Vegetable juices from spinach, carrots, or tomatoes are suitable for making your
noodles more nutritious and colorful.
• Sprinkle flour on your pasta immediately as it comes out from the Mold open-
ing and place it separated on a smooth floured surface to dry. This will prevent
the noodles or pasta from sticking together.
• Fresh pasta cooks faster than dried pasta from a supermarket does, therefore
usually 2 to 4 minutes is enough. The thinner the pasta, the shorter the cooking
time. Check the pasta frequently until they are cooked properly.
• Fresh pasta can be kept for 1 to 2 days in the fridge while fresh pasta that is
frozen after extrusion can be stored as long as 6 months. Lay the pasta out to dry
for at least 1 to 2 hours before putting it in the fridge or freezing it.
Cleaning and Maintenance
Before using this electrical product, the following basic precautions should
always be followed:
- Before inserting the main plug into the socket, check whether the
supply line voltage and current rating follow the rated electric
parameter shown on the label.
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