HOW TO
USE
11
FLOUR TO WATER RATIO TABLES
Fast Noodle and Dumbling Wrapper Measurements
Flour
(Leveled Cups)
Water
(Ounces)
Vegetable Juice
(Ounces)
Water and Egg
(Ounces)
1
2
2
2.3
2
3.4
3.4
3.7
3
5.4
5.4
5.7
Chewy Noodle Measurements
Flour
(Leveled Cups)
Water
(Ounces)
Vegetable Juice
(Ounces)
Water and Egg
(Ounces)
1
1.7 - 2
1.7 - 2
2 - 2.3
2
3.1 - 3.4
3.1 - 3.4
3.5 - 3.7
3
5.1 - 5.4
5.1 - 5.4
5.6 - 5.7
Recommended Flour to Water Ratio Table
• The ratio of water to flour should follow the table as closely as possible.
• Add water slowly and evenly.
• The only dry ingredient that can be added to the Mixing Chamber is flour. Oth-
er dry ingredients will cause the Mixing Chamber to not function properly.
• The Mixing Chamber will rotate clockwise to extrude the noodles, and it will
rotate counterclockwise while mixing the dough.
• Eggs must be mixed with water before adding into Mixing Chamber.
