Cuisinart TOA-60KR, Instruction And Recipe Booklet

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Nutritional information per serving:
Calories 170 (54% from fat) • carb. 18g • pro. 2g • fat 11g • sat. fat 2g • chol. 0mg
sod. 360mg • calc. 85mg • fiber 6g
Sweet Potato Fries with Chipotle
Mayonnaise
A more nutritious alternative to regular French fries.
Makes 2 to 3 servings
Chipotle Mayonnaise:
½
cup mayonnaise
1 chipotle chile in adobo, finely chopped
¼ teaspoon fresh lemon juice
Sweet Potato Fries:
1
pound sweet potatoes (about 2 medium), cut into ¼-inch thick
pieces, about 4 inches long
Olive oil, for spraying
½ teaspoon kosher salt
1. Prepare Chipotle Mayonnaise: Put mayonnaise, chipotle and lemon
juice in the work bowl of a mini food processor. Process on High until
completely puréed and homogeneous. Transfer to a serving bowl,
cover, and refrigerate until ready to serve.
2. Make Sweet Potato Fries: Place the AirFryer Basket onto the Baking
Pan. Put the cut sweet potatoes into the basket. Spray with oil.
Sprinkle with salt and toss. Spread into a single layer.
3. Put the assembled pan into the oven in Rack Position 2. Set to
AirFry at 200ºC for 15 minutes. Cook until golden brown and crispy.
4. When sweet potatoes are ready, transfer to a serving bowl. Serve
immediately with reserved Chipotle Mayonnaise on the side.
Nutritional information per serving of Chipotle Mayonnaise (based on 1 tablespoon):
Calories 101 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g • chol. 10mg
sod. 93mg • calc. 0mg • fiber 0g
Nutritional information per serving of Sweet Potato Fries (based on 3 servings):
Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg
sod. 434mg • calc. 57mg • fiber 5g
SWEET TREATS
From Blueberry Muffins for breakfast to a rich Chocolate Cake with
salted Caramel Frosting for dessert, the Cuisinart ® AirFryer Toaster Oven
can handle any baking task. Plus, the AirFrying feature makes making
fried treats, like doughnuts, possible with less calories and barely
any mess!
Baked Apples
Your kitchen will be filled with the smell of warm, fall spices while
these bake.
Makes 4 servings
4 firm apples, a sweet-tart variety works well, such as Pink Lady
¼ cup rolled oats (not quick cooking)
2 tablespoons chopped pecans
1 tablespoon unbleached, all-purpose flour
1 tablespoon light brown sugar
2 pinches ground cinnamon
Pinch kosher salt
Pinch ground nutmeg
2 tablespoons unsalted butter, cubed
1. Line the Baking Pan with aluminum foil or parchment paper; reserve.
Core the apples, but do not cut through the bottom; reserve.
2. Put the oats, pecans, flour, sugar, cinnamon, salt and nutmeg into a
small mixing bowl. Stir to combine. Add the butter and, using your
hands, mix together by pinching the mixture to form clumps. Make
sure the ingredients are evenly combined.
3. Divide the oat mixture among the apples. Press in to fill. Transfer to
the prepared Baking Pan and put into the oven in Rack Position 1.