Cuisinart TOA-60KR, Instruction And Recipe Booklet

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3. Set to Convection Broil for 15 minutes, stopping to flip burgers
halfway through cooking. Serve immediately.
Nutritional information per burger:
Calories 464 (74% from fat) • carb. 0g • pro. 29g • fat 38g • sat. fat 14g • chol. 121mg
sod. 704mg • calc. 32mg • fiber 0g
SIDES
Perfect accompaniments to main courses cooked quickly with minimal
ingredients and barely any cleanup.
Brussels Sprouts with Pancetta
A perfect side dish to any meal – the saltiness of the pancetta comple-
ments the earthiness of the sprouts, and a finish of red wine vinegar
provides an unexpected, but welcome tang.
Makes 4 servings
1 pound Brussels sprouts, trimmed and halved
1 shallot, thinly sliced
1 ounce pancetta, diced
1 tablespoon olive oil
1 /
8
teaspoon kosher salt
1 /
8
teaspoon freshly ground black pepper
2 teaspoons red wine vinegar
1. Line the Baking Pan with aluminum foil. Put all of the ingredients,
except for the vinegar, onto the Baking Pan. Toss to evenly coat.
Spread into a single layer.
2. Put the assembled pan into Rack Position 2. Set to Convection
Bake at 200ºC for 15 minutes. Cook until sprouts are crispy and
tender.
3. Remove sprouts from the pan and put them into a serving bowl. Toss
with vinegar. Taste and adjust seasoning as desired.
Nutritional information per serving:
Calories 108 (46% from fat) • carb. 11g • pro. 5g • fat 6g • sat. fat 1g • chol. 6mg
sod. 230mg • calc. 50mg • fiber 4g