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• Add other ingredients e.g. chocolate chips and nuts approximately 5 minutes before the mixing
is complete.
• Nuts and other ingredients should be no larger than a chocolate chip.
• You should begin with a maximum of 1 litre of mixture in the Ice Cream Maker. As the mixture
freezes it will increase in size.
• Some recipes use precooked ingredients. For best results, the mixture should be chilled overnight
before using.
• Prior to freezing, most mixed recipes may be stored in the refrigerator for up to 3 days.
• You may substitute lower fat creams and milk for double cream and whole milk used in many
recipes. However, the higher the fat content the richer and creamier the result. Using lower fat
substitutes may change the taste, consistency and texture of the dessert. When substituting
ingredients, ensure you use the same quantity of the substitute as the original ingredient
required.
• You may also substitute artifi cial sweeteners for sugar. If the recipe is to be precooked, add
the sweetener after ingredients have been cooked. Stir the mixture thoroughly to dissolve the
sweetener. When making sorbet, test the ripeness and sweetness of the fruit before you begin.
The freezing process reduces the sweetness of the fruit so that it will not taste as sweet as the
recipe mixture. If the fruit tastes tart, add sugar to the recipe. If the fruit is very ripe or sweet,
reduce the amount of sugar in the recipe.
• Do not fi ll the mixing bowl higher than 4cm from the top. Take this into consideration if you wish
to add extra ingredients towards the end.
6. CLEANING & MAINTENANCE
• Before fi rst use and after every use, clean each part thoroughly.
• Always unplug the appliance from the mains outlet before cleaning.
• Wash the mixing bowl, mixing paddles and lid in warm soapy water. Dry each part thoroughly.
Do not wash any of the parts in the dishwasher.
• Ensure the appliance is stored in an upright position.
• Wipe the housing base with a clean damp cloth; do not use harsh abrasive cleaners or scourers.
• Never submerge the motor base in the water or other liquid, or place in a dishwasher.
7. RECIPES
SIMPLE VANILLA ICE CREAM
220ml full fat milk
150g granulated sugar
450ml double cream
1 tsp vanilla extract
• Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the
cream and vanilla, cover and refrigerate for at least 2 hours, preferably overnight.
• With the ice cream paddle fi tted, whisk the mixture and pour into the ice cream maker bowl.
Cover with the lid.
Summary of Contents for ICE CREAM & GELATO PROFESSIONAL
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