9
RECIPES
per
fect pancakes
Thi
s is a g
rea
t all-
pur
po
se p
anc
ake r
eci
pe t
o have u
p your s
lee
ve for b
rea
kfa
st
nex
t wee
ken
d. I
t can b
e dre
sse
d up b
y mix
ing i
n fre
sh o
r fro
zen f
rui
t, o
r nut
s
and
choc
olat
e c
hips
.
Gri
ddler
®
Delu
xe Co
oki
ng P
osi
tio
n: F
lat
Plate
Sid
e: G
ridd
le
Mak
es a
bo
ut t
wel
ve 4-i
nch p
anc
ake
s
2
lar
ge e
ggs
¾
cup
red
uced
-fa
t m
ilk
½
tea
spo
on p
ure v
ani
lla e
xtr
act
1
cup
plu
s 2
tabl
espo
ons
unbl
eac
hed
, a
ll-
pur
pose
flo
ur
1
tabl
espo
on b
aki
ng po
wde
r
1
tab
lesp
oo
n gr
anul
ate
d s
uga
r
½
tea
spoo
n t
able s
alt
2
tab
les
po
ons u
nsa
lte
d but
ter
, mel
ted a
nd c
oo
led (
plu
s mo
re f
or g
rid
dle p
lat
es i
f des
ire
d)
1.
Fit t
he G
rid
dle
r
®
Del
uxe w
ith t
he g
rid
dle p
lat
es a
nd p
reh
eat b
oth p
lat
es t
o 350
°F.
2.
Pu
t the e
ggs
, milk a
nd v
ani
lla i
n a sm
all b
ow
l and w
his
k to b
len
d unt
il s
mo
oth
; res
erve
.
Co
mbi
ne f
lo
ur, b
aki
ng p
ow
der
, sug
ar a
nd s
alt i
n a med
ium b
ow
l. S
tir w
ith a w
his
k to b
len
d.
Add t
he e
gg/
milk m
ixt
ure a
nd s
tir u
nti
l jus
t ble
nde
d. S
tir i
n the m
elt
ed, c
oo
led b
utt
er. D
o
no
t ove
r-m
ix, o
r pan
cak
es w
ill b
e thi
n and t
oug
h – bat
ter s
ho
uld b
e a bit l
um
py.
3.
Us
ing a ¼
-cu
p mea
sur
e, d
rop b
att
er o
nto p
reh
eat
ed g
rid
dle (
if yo
u lik
e ext
ra-
but
ter
y
pan
cak
es, p
ut a
bo
ut ½ t
abl
esp
oo
n of b
utt
er o
n eac
h pla
te a
nd m
elt b
efo
re d
rop
pin
g bat
ter
on p
lat
es)
. Co
ok p
anc
ake
s unt
il b
ubb
les f
orm
, abo
ut 2 t
o 3 min
ute
s; f
lip a
nd c
oo
k unt
il
do
ne, a
bo
ut 2 m
inu
tes l
ong
er.
4.
Tr
ans
fer t
o war
m pla
tes t
o ser
ve. A
s you f
ini
sh e
ach b
atc
h of p
anc
ake
s, yo
u can k
eep t
hem
war
m on a w
ire r
ack p
lac
ed o
n a bak
ing s
hee
t in a l
ow o
ven (
200
°F)
. Repe
at u
nti
l all t
he
bat
ter i
s use
d.
Nut
riti
ona
l inf
orm
atio
n per s
erv
ing (
2 pan
cak
es):
Cal
orie
s 15
0 (3
5%
fro
m fa
t)
• ca
rb.
20g
• pr
o. 4
g •
fat
6g
• sa
t. f
at
3g
• ch
ol.
74m
g •
sod
. 45
3m
g •
cal
c. 8
3m
g •
fib
er
0g
Challah French T
oast
Egg
-ri
ch c
hal
lah b
rea
d mak
es r
ich a
nd d
elic
io
us F
ren
ch t
oas
t.
Top
ped w
ith f
res
h fru
it, i
t mak
es b
rea
kfa
st a r
eal t
rea
t for yo
ur f
am
ily
!
Gri
ddler
®
Delu
xe P
osit
io
n: F
lat
Plate
Sid
e: G
ridd
le
Mak
es 8 t
o 10 s
erv
ing
s
8
lar
ge e
ggs
1½
cup
s red
uce
d-f
at m
ilk
1
tab
les
po
on p
ure v
ani
lla e
xtr
act
2
tabl
espo
ons
pur
e m
apl
e sy
rup
1
tea
spoo
n g
roun
d ci
nnam
on
1
pin
ch g
rou
nd n
utm
eg
1 to 2
p
inc
hes t
abl
e sal
t
Co
nti
nue
s to n
ext p
age
Summary of Contents for Griddler Deluxe GR-150
Page 2: ......
Page 10: ...NOTES 10...
Page 11: ...NOTES 11...
Page 12: ...12 NOTES...
Page 14: ...23 NOTES...
Page 36: ...Instruction Booklet Reverse Side The GRIDDLER Deluxe a guide to perfect meals...