Cuisinart Griddler Deluxe GR-150, Instruction Booklet

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5
con tin ues nex t p age
Food Ingredients Preparation Cooking Procedur e
Mus hro om -
Fonti na
¾ to 1 p oun d pizz a dou gh
oliv e oil f or b rus hin g
6 cup s mus hro oms
3 tab les poo ns o live o il
¼ te asp oon salt
pep per , to taste
4 spr igs f res h thy me, l eav es o nly
(ste ms di sca rded )
1 gar lic c lov e, f ine ly c hop ped
½ s mall sha llot, s lice d
2 to 3 t abl esp oons grate d P arm esa n
3 ou nce s F ont ina , s hre dded
Coo kin g Pos itio n and P lat es: O pen a nd
Clos ed; G riddle
Pre hea t Tem per atu re: 3 50° F upp er a nd
lower
Roll dou gh ou t t o a bou t 1 0-in ch
rec tan gle, t o fit s hap e of p lat e as b est
you c an. B rus h top a nd b otto m of d oug h
with o live o il. C ove r ligh tly w ith p las tic
wra p unt il r ead y to u se. T oss
mus hro oms , 3 tab les poo ns o il, s alt,
pep per , thy me, g arli c and s hall ot
tog eth er.
Sau té m ush roo m mixt ure o n hot g rid dle p lat es i n
the O pen p osit ion u ntil s ofte ned , abo ut 6 t o 10
minut es. Re mov e a nd r ese rve .
Inc rea se t emp era tur e to 4 50° F on b oth p lat es.
Onc e pre hea ted , plac e oile d dou gh o n the l owe r
grid dle p lat e; c los e upp er p lat e and a llow t o coo k
for abo ut 5 minut es.
Ope n uni t and c are ful ly t op d oug h with r ese rve d
mus hro om mi xtu re a nd bo th c hee ses .
Usin g the c ove r heig ht a dju ste r, c los e upp er p lat e
unt il i t is s itti ng r igh t abo ve t he t op o f the p izz a,
not t ouc hin g it. C ook u ntil c hee se i s melt ed, a bou t
10 t o 15 m inu tes .
Baco n-O liv e
¾ to 1 p oun d pizz a dou gh
oliv e oil f or b rus hin g
½ cup p izz a sau ce
2 gar lic c lov es, t hin ly s lice d
6 s lice s b aco n, co oke d an d c rumb led
½ cup h alve d and p itte d oliv es, g ree n
or b lac k
2 p inc hes drie d f ine s h erbe s
¼ cup s hre dde d Par mes an
Cook ing Pos itio n a nd P lates : C losed ; G rill
or G riddle
Pre hea t Tem per atu re: 4 50° F upp er a nd
lower
Roll dou gh ou t t o a bou t 1 0-in ch
rec tan gle, t o fit s hap e of p lat e as b est
you c an. B rus h top a nd b otto m of d oug h
with o live o il. C ove r ligh tly w ith p las tic
wra p unt il r ead y to u se.
If b aco n was n ot a lre ady c ook ed, i t may b e coo ked
on t he 4 50° F grid dle p lat es. T hen r emo ve a nd g rill
pizz a dou gh i n the c los ed p osit ion f or 5 m inu tes .
Ope n uni t and c are ful ly t op d oug h with r ema ini ng
ing red ien ts, f ini shi ng w ith t he c hee se.
Usin g the c ove r heig ht a dju ste r, c los e upp er p lat e
unt il i t is s itti ng r igh t abo ve t he t op o f the p izz a,
not t ouc hin g it. C ook u ntil c hee se i s melt ed, a bou t
10 t o 15 m inu tes .
Ric ott a,
Fig a nd
Prosc iut to
¾ to 1 p oun d pizz a dou gh
oliv e oil f or b rus hin g
½ cup r ico tta , stra ine d
1 t abl esp oon grate d P arm esa n
salt a nd p epp er, to taste
fig s, sli ced
pro sciu tto , tor n int o
sma ll p iece s
Brie, slice d
blue che ese, c rum bled
hon ey, f or f ini shi ng
Cook ing Pos itio n a nd P lates : C losed ; G rill
or G riddle
Pre hea t Tem per atu re: 4 50° F upp er a nd
lower
Roll dou gh ou t t o a bou t 1 0-in ch
rec tan gle, t o fit s hap e of p lat e as b est
you c an. B rus h top a nd b otto m of d oug h
with o live o il. C ove r ligh tly w ith p las tic
wra p unt il r ead y to u se.
Stir t oge the r the r ico tta , Par mes an, s alt
and p epp er.
Grill oile d dou gh o n t he ho t g rill /gr iddle plat es fo r
5 mi nut es.
Ope n uni t and c are ful ly t op d oug h with t he r ico tta
mixt ure , fig s, p ros ciu tto , Brie a nd b lue c hee se.
Usin g the c ove r heig ht a dju ste r, c los e upp er p lat e
unt il i t is s itti ng r igh t abo ve t he t op o f the p izz a,
not t ouc hin g it. C ook u ntil c hee se i s melt ed, a bou t
10 t o 15 m inu tes .
Befo re s erv ing , driz zle w ith h one y.
Sau sag e,
Oni on a nd
Pec orin o
¾ to 1 p oun d pizz a dou gh
oliv e oil f or b rus hin g
1 to 2 l ink s Ita lian s aus age , coo ked
and c rumb led
1 m ediu m onion , sli ced and
griddle d/g rille d
½ cup p izz a sau ce
¼ cup s hav ed/ thi nly s lice d pec orin o
Cook ing Pos itio n a nd P lates : C losed ;
Griddle
Pre hea t Tem per atu re: 4 50° F upp er a nd
lower
Roll dou gh ou t t o a bou t 1 0-in ch
rec tan gle, t o fit s hap e of p lat e as b est
you c an. B rus h top a nd b otto m of d oug h
with o live o il. C ove r ligh tly w ith p las tic
wra p unt il r ead y to u se.
If s aus age h as n ot y et b een c ook ed, g rill s aus age
on t he h ot g rid dle p lat es u ntil b row ned , abo ut 8
minut es. ( For best r esu lts, halv e s aus age len gthw ise
if u sing p rec ook ed. I f usin g raw, p rick l ink s all
ove r and t hen g rill f or a m inu te o r two o n eac h
sid e.) L et s aus age c ool s ligh tly a nd c rum ble o r slic e
as d esir ed.
If o nion h as n ot y et b een c ook ed, t oss i n som e oil
with s alt a nd p epp er. P lac e on h ot g rid dle p lat es
afte r rem ovin g sau sag e and a llow t o coo k unt il
sof ten ed, a bou t 5 to 6 m inu tes . Rem ove a nd
res erv e.
Grill oile d dou gh o n t he ho t g riddle plat es, c lose d,
for 5 m inu tes .
Ope n uni t and c are ful ly t op d oug h with t he s auc e,
res erv ed o nion a nd s aus age a nd c hee se.
Usin g the c ove r heig ht a dju ste r, c los e upp er p lat e
unt il i t is s itti ng r igh t abo ve t he t op o f the p izz a,
not t ouc hin g it. C ook u ntil c hee se i s melt ed, a bou t
10 t o 15 m inu tes .