Cuisinart Griddler Deluxe GR-150, Instruction Booklet

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17
grilled V egetables
As a s ide d ish o r ser ved o ver a m ixe d gre en s ala d, g rill ed ve get abl es n eve r dis app oin t!
Gri ddler
®
Delu xe Co oki ng P osi tio n: F lat
Plate Sid e: G rill
Mak es 4 t o 6 ser vin gs
½ med ium t o lar ge e ggp lan t, c ut i nto ¼ -in ch- thi ck s lic es
1 med ium r ed o r yello w pep per , qua rte red a nd c ut i nto ¼ -in ch s lic es
1 sm all t o med ium s um mer s qua sh o r zuc chi ni, c ut i nto ¼ -in ch r oun ds
8 asp ara gus s pea rs, t rim med a nd h alve d len gth wis e
2 gar lic c love s, p eel ed a nd s mas hed
3 tab les po ons o live o il
½ tea spo on k osh er s alt
pin ch f resh ly g roun d b lac k pe ppe r
2 spr igs f res h thy me
1. Fit t he G rid dle r
®
Del uxe w ith t he g rill p lat es a nd p reh eat b oth p lat es t o 40 0˚F .
2. W hile t he u nit i s pre hea tin g, t oss a ll o f the i ngr edi ent s to get her . Onc e ho t, p ut t he
vege tab les o n the g rill . Tos sin g occ asi ona lly , coo k unt il g rill m ark s are v isi ble a nd ve get abl es
are t end er, a bo ut 2 5 to 3 0 min ute s.
3. Re move a nd s erve i mm edi ate ly.
Nut riti ona l in for mat ion per ser ving (ba sed on 6 ser ving s):
Cal orie s 86 (70 % fr om fat ) • car b. 5 g • pro . 1g • fa t 7g • sa t. f at 1g
• ch ol. 0m g • sod . 13 4m g • cal c. 1 7m g • fib er 3g
The per fect Combination: g rilled potato
“Chips” and o nion rings
Whe the r ser ved w ith a p erf ect ly s ear ed s tea k (pa ge 2 0) o r our A ll- Am eri can B urg er
(pa ge 1 3), o nio n rin gs a nd “ chi ps” m ake t he m eal .
Gri ddler
®
Delu xe Co oki ng P osi tio n: F lat
Plate Sid e: G ridd le/ Gri ll
Mak es 6 s erv ing s
Gril le d P otat o “ Ch ip s”:
¾ pou nd r ed p ota to es, s cru bbe d and ve ry t hin ly s lic ed
1 tab les po on e xtr a vir gin o live o il
½ tea spo on s ea o r kos her s alt
pin ch fre shly groun d b lac k pe ppe r
On io n Rin gs:
1 lar ge o nio n, c ut i nto
1
⁄
3
to ½ -inc h sl ice s
1 tab les po on e xtr a vir gin o live o il
¼ tea spo on s ea o r kos her s alt
1
⁄
8
tea spoo n fr esh ly g roun d b lac k pe ppe r
1
⁄
8
tea spo on p apr ika
1. Fit t he G rid dle r
®
Del uxe w ith o ne g rill a nd o ne g rid dle p lat e and p reh eat b oth t o 450 ˚F.
Co nti nue s to n ext p age