Cuisinart Griddler Deluxe GR-150, Instruction Booklet

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¾ cup g rat ed P arm esa n
6 po rta bel la c aps , ste ms r em ove d and s ave d for a s epa rat e use o r dis car ded
1. Fit t he G rid dle r
®
Del uxe w ith t he g rill p lat es a nd p reh eat b oth p lat es t o 450 ˚F.
2. W hile t he u nit i s pre hea tin g, c ho p the g arl ic i n a Cui sin art
®
Foo d Pr oces sor or Ch oppe r.
Add t he p ank o, h erb s, z est , sal t and p epp er, a nd p roc ess u nti l co mbi ned . Tra nsf er t o a
mix ing b ow l and a dd 2 t abl esp oo ns o f oil a nd t he P arm esa n. Re ser ve.
3. Br ush t he t ops a nd b ott om s of t he m ush roo ms w ith t he r em ain ing 2 t abl esp oo ns o f the o il.
Pla ce o n the l ow er p reh eat ed g rill p lat e and u sin g the c ove r hei ght a dju ste r, g ent ly c lo se s o
tha t the u ppe r pla te i s jus t to uch ing t he t ops o f the m ush roo ms. G rill 3 0 sec ond s to 1
min ute , or u nti l gri ll m ark s are v isi ble .
4. Ke epi ng t he t op p lat e at 4 50˚ F, r edu ce t he b ott om p lat e to W arm . Ope n the g rill a nd e venl y
div ide t he m ush roo m mix tur e am ong t he t ops o f the g rill ed p ort abe lla s. S ett ing t he c ove r
hei ght a dju ste r at t he h igh est n otc h, c lo se t he u ppe r pla te u nti l it i s sit tin g jus t abo ve the
mus hro om s. L et t he m ush roo ms b row n unt il t he b rea dcr um b mix tur e is t oas ted , abo ut 3 t o
5 min ute s.
5. Se rve i mm edi ate ly.
Nut ritio nal in for mat ion pe r m ush roo m:
Cal orie s 20 5 (6 8% fro m fa t) • ca rb. 9g • pr o. 9 g • fat 16g • sa t. f at 5g
• c hol . 1 5m g • sod . 4 04m g • cal c. 1 90m g • fib er 1 g
The a ll-a merican Burger
Sta rt w ith t he b est b eef yo u can f ind , the n sim ply s eas on, g rill , to p wit h blu e che ese ,
and fin ish coo kin g. T he C uisin art
®
Gri ddler
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Del uxe d oes i t all!
Gri ddler
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Delu xe P osit io n: C los ed
Plate Sid e: G rill
Mak es 6 s erv ing s
2 po und s gro und b eef r oun d or c huc k (fr esh ly g rou nd i f po ssi ble )
1½ tea spo ons k osh er s alt
¾ tea spoo n fr esh ly g roun d b lac k pe ppe r
½ tea spo on g arl ic p ow der
3 tabl espo ons cru mbl ed bl ue c hee se, div ided
6 ham bur ger b uns , for s erv ing
1. Fit t he G rid dle r
®
Del uxe w ith t he g rill p lat es a nd p reh eat b oth p lat es t o 450 ˚F.
2. W ork ing t he g rou nd c huc k as l itt le a s po ssi ble , mix i n a lar ge b ow l wit h the s alt , pep per a nd
gar lic p ow der . Sha pe i nto 6 p att ies , abo ut 4 i nch es i n dia met er. T he b est w ay t o do t his i s to
use a 4 -in ch r oun d coo kie c utt er: D ivi de m eat e qua lly i nto s ix p ort io ns, p ut e ach i nto i nto
the c oo kie c utt er a nd g ent ly p res s to e venl y fill . All b urg ers s ho uld b e the s am e thi ckn ess
for o pti mal r esu lts . Use yo ur t hum b to p res s a dim ple i nto t he c ent er o f eac h pat ty.
3. W hen t he u nit h as p reh eat ed, p lac e the b urg ers o n the l ow er g rill p lat e, e venl y spa ced .
Usi ng t he c ove r hei ght a dju ste r, c lo se t he u ppe r pla te s o the h ing e is s et t o the p osi tio n
whe re t he u ppe r gri ll p lat e is j ust s itt ing o n the b urg ers w ith out p res sin g the m.
4. Co nta ct g rill f or 5 m inu tes f or r are b urg ers ( thi s will r esu lt i n a med ium -ra re b urg er b y the
end o f coo kin g). T hen o pen t he u nit a nd t op w ith t he b lue c hee se, ½ t abl esp oo n per b urg er.
Set tin g the c ove r hei ght a dju ste r, c lo se t he u ppe r gri ll p lat e so i t is s itt ing o ver t he b lue
che ese b ut n ot t ouc hin g it. G rill f or a n add iti ona l 2 min ute s, o r unt il t he c hee se i s jus t
melt ed.
Co nti nue s to n ext p age