Cuisinart Griddler Deluxe GR-150, Instruction Booklet

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2. W hile t he u nit i s pre hea tin g, p ut a ll o f the “ chi ps” i ngr edi ent s int o one m ixi ng b ow l and t oss ,
and a ll o f the o nio n rin gs i ngr edi ent s int o a sep ara te b ow l and t oss .
3. On ce t he u nit h as p reh eat ed, p lac e the p ota to es o n the h ot g rid dle s ide a nd t he o nio ns o n
the h ot g rill s ide .
4. Th e po tat oes w ill t ake a bo ut 8 t o 10 m inu tes p er s ide – yo u wan t the m to b e very c ris py so
you m ay h ave t o gri ll i n bat che s in s ing le l aye rs. T he o nio ns w ill t ake a bo ut 5 m inu tes p er
sid e, o r unt il g rill m ark s are w ell d efin ed.
5. Re move a nd s erve i mm edi ate ly, s pri nkl ing w ith m ore s alt i f des ire d.
Nut riti ona l inf orm atio n per s erv ing :
Cal orie s 50 (80 % fr om fat ) • car b. 2g • pr o. 0 g • fat 5g • sa t. f at 1g
• c hol . 0m g • sod . 1 96m g • cal c. 6 mg • fib er 0 g
grilled pork Chops, Cuban- style
Lat in f lavo rs w ork w ell w ith p ork . Be s ure t o get t he t hic k-c ut p ork c ho ps
for t he b est f lavo r and d on’ t overc oo k, w hic h dri es p ork o ut.
Gri ddler
®
Delu xe Co oki ng P osi tio n: C los ed
Plate Sid e: G rill
Mak es 4 s erv ing s
4 thi ck- cut bo nel ess p ork c ho ps, a bo ut 2 ½ po und s in t ota l
¼ cup o live o il
½ tea spo on d rie d ore gan o
½ tea spo on g rou nd c um in
¼ to ½ te asp oo n kos her s alt
pin ch f res hly g rou nd b lac k pepp er
1. Pu t all o f the i ngr edi ent s in a s hal low g las s bak ing d ish , tur nin g cho ps t o co at. C ove r and
mar ina te f or 1 t o 2 ho urs .
2. On ce p ork h as m ari nat ed, f it t he G rid dle r
®
Del uxe w ith t he g rill p lat es a nd p reh eat b oth
pla tes t o 425 ˚F.
3. Pla ce t he c ho ps o n the p reh eat ed l ow er g rill p lat e. C lo se t he u nit a nd u sin g the c ove r hei ght
adj ust er, a dju st t he u ppe r pla te s o it i s jus t res tin g on t op o f the c ho ps. G rill f or a bo ut 7
min ute s, d epe ndi ng o n thi ckn ess , or u nti l the i nte rna l tem per atu re r egi ste rs 1 30˚ F.
4. Re move c ho ps f rom g rill a nd l et r est u nti l int ern al t em per atu re i s abo ut 1 40˚ F.
Ser vin g tip s: T hes e are g rea t wit h spi cy g rill ed p ota to es a nd ve get abl es. T hin ly s lic ed, t hey a re
per fec t for o ur C uba n San dw ich o n pag e 14.
Nut riti ona l inf orm atio n per s erv ing
Cal orie s 56 4 (5 3% fro m fa t) • ca rb. 5g • pr o. 5 9g • fa t 33g • sa t. f at 9g
• ch ol. 196 mg • so d. 2 55m g • cal c. 6 5m g • fib er 0g