Cuisinart Griddler Deluxe GR-150, Instruction Booklet

Page: 27 / 37

10
8 to 1 0 s lic es c hal lah b rea d, ¾ -in ch t hic k (D epe ndi ng o n the s ize o f the l oaf , you w ill f ind
bet wee n 8 and 1 0 slic es w ill s oak u p all o f the b att er. S ho uld b e abo ut ¾ o f a 1-p oun d
lo af.)
con fec tio ner s’ s uga r for s erv ing
fre sh f rui t for s erv ing
1. Pu t the e ggs , milk , van illa , map le s yru p, c inn am on, n utm eg a nd s alt i nto a m edi um b ow l.
Whi sk t o ful ly c om bin e and p our i nto a 1 3 x 9-i nch b aki ng d ish .
2. So ak h alf o f the b rea d in t he m ilk m ixt ure , tur nin g so b oth s ide s are s atu rat ed.
3. Fit t he G rid dle r
®
Del uxe w ith t he g rid dle p lat es a nd p reh eat b oth p lat es t o 350 °F. O nce
pre hea ted , put t he s oak ed b rea d on t he h ot g rid dle .* C oo k 3 to 5 m inu tes p er s ide . If a ll
bre ad d oes n ot f it o n the g rid dle p lat es a t one t im e, s oak r em ain ing b rea d whi le f irs t bat ch
of F ren ch t oas t is c oo kin g.
4. Re move a nd r ese rve t he c oo ked F ren ch t oas t in a w arm o ven a nd t hen r epe at w ith
rem ain ing s oak ed b rea d if n ece ssa ry.
5. To s erve , dus t wit h con fec tio ner s’ s uga r and t op w ith f res h fru it a nd m apl e syr up, i f des ire d.
*T he F ren ch t oas t can a lso b e coo ked i n the C lo sed g rid dle p osi tio n. P reh eat b oth p lat es t o
350 °F i n the C lo sed p osi tio n, p ut 2 t o 4 pie ces o n the p lat e, d epe ndi ng o n how m any f it, a nd
clo se t he G rid dle r. C oo kin g tim e will b e onl y abo ut 2 t o 3 min ute s and yo u do n ot n eed t o flip !
Repe at w ith t he r em ain ing s oak ed b rea d.
Nutri tio nal inf orm atio n p er s lic e:
Cal orie s 18 9 (3 2% fr om fat ) • car b. 2 4g • pr o. 7 g • fat 7g • sa t. f at 2g
• ch ol. 171 mg • so d. 2 03m g • cal c. 1 02m g • fib er 1g
Crab Cakes
Fre sh c rab i s ide al, b ut h igh -qu alit y can ned o r fro zen c rab w ork s wel l to o.
Gri ddler
®
Delu xe Co oki ng P osi tio n: F lat
Plate Sid e: G ridd le
Mak es 1 6 cra b cak es
1 po und l um p cra bm eat
1 lar ge r ed b ell p epp er, f ine ly c ho ppe d
1 jal ape ño, s eed ed a nd f ine ly c ho ppe d
4 gre en o nio ns ( inc lud ing s om e of t he f lavo rfu l gre en p art ), c ho ppe d
1 gar lic c love , pee led a nd f ine ly c ho ppe d
¼ tea spo on k osh er s alt
1 lar ge e gg, l igh tly b eat en
1½ cup s pan ko ( Jap ane se- sty le b rea dcr um bs) , plu s ½ cup f or d red gin g
½ cup m ayo nna ise
1 tea spo on W orc est ers hir e sau ce
1 tea spo on D ijo n mus tar d
1½ tea spo ons O ld B ay
®
sea son ing
ho t sau ce, t o tas te ( opt io nal )
vege tab le o il, f or b rus hin g the g rid dle
lem on w edg es, f or s erv ing
1. Pic k thr oug h cra bm eat t o mak e sur e the re a re n o she lls o r car tila ge, b ein g car efu l no t to
tea r the m eat i nto s mal l pie ces . Rese rve i n ref rig era to r.
Co nti nue s to n ext p age