Cuisinart Griddler Deluxe GR-150, Instruction Booklet

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1. Fit t he G rid dle r
®
Del uxe w ith t he g rill p lat es a nd p reh eat t he t op p lat e to 4 50° F and t he
bo tto m pla te t o 350 °F.
2. W hile t he g rill i s pre hea tin g, s pre ad 1 /2 t abl esp oo n eac h of t he m ust ard a nd f ig j am o n to p
of e ach s lic e of b rea d. E venl y div ide t he t urk ey, s lic ed a ppl e and t hen t he C hed dar o n to p of
eac h pie ce o f bre ad.
3. W hen t he u nit i s rea dy, p lac e the s and wic hes o n the l ow er g rill p lat e. U sin g the c ove r hei ght
adj ust er, c lo se t he u ppe r pla te s o the h ing e is s et t o the p osi tio n whe re t he u ppe r gri ll p lat e
sit tin g jus t abo ve the c hee se b ut n ot t ouc hin g it.
4. Co ok s and wic hes f or 5 t o 7 min ute s, o r unt il c hee se i s mel ted .
Nutri tio nal in for mat ion pe r s and wich :
Cal orie s 41 3 (4 0% fro m fa t) • ca rb. 34g • pr o. 2 9g • fa t 14 g • sat . fa t 9g
• ch ol. 82m g • sod . 14 99m g • cal c. 3 55m g • fib er 5g
smother ed Chicken sub
Thi s hea rty s and wic h co mes t oge the r in n o tim e, a s eve ryt hin g is d one d ire ctl y on t he g rill .
Gri ddler
®
Delu xe Co oki ng P osi tio n: C los ed
Plate Sid e: G rill
Mak es 4 s erv ing s
1 sm all o nio n, t hin ly s lic ed
1 med ium r ed b ell p epp er, t hin ly s lic ed
1 med ium ye llo w bel l pep per , thi nly s lic ed
10 wh ite b utt on m ush roo ms, t hin ly s lic ed ( or yo u may p urc has e abo ut 1 ½ cup s
slic ed mu shroo ms)
¾ tea spo on k osh er s alt, divide d
½ tea spo on f res hly g rou nd b lac k pep per , div ide d
¼ cup o live o il, d ivi ded
4 med ium t o lar ge b one les s, s kin les s chi cke n bre ast s (ab out 2 p oun ds)
4 thi n slic es P rovo lo ne
4 he ro r olls ( 7 inc hes i n len gth – a lso c alle d Fre nch o r gri nde r rol ls) , spl it w idt h-w ise ,
but n ot c ut a ll t he w ay t hro ugh
1. Fit t he G rid dle r
®
Del uxe w ith t he g rill p lat es a nd p reh eat b oth p lat es t o 40 0°F .
2. W hile t he g rill i s pre hea tin g, t oss t he o nio n, p epp ers a nd m ush roo ms w ith ½ t eas po on o f
the s alt , ¼ tea spo on o f the p epp er a nd 2 t abl esp oo ns o f the o live o il. O nce g rill i s rea dy,
pla ce t he ve get abl es o n the l ow er g rill p lat e. C lo se c ove r and g rill u nti l ten der , abo ut 1 0
min ute s. Re move a nd r ese rve ve get abl es.
3. W hile ve get abl es a re c oo kin g, s eas on c hic ken b rea sts o n bo th s ide s wit h the r em ain ing s alt ,
pep per a nd o il. O nce ve get abl es h ave b een r em ove d, p lac e chi cke n bre ast s on t he l ow er
pla te. C los e cove r and g rill f or a bo ut 7 t o 9 min ute s, o r unt il c hic ken i s coo ked t hro ugh .
Wit h abo ut 1 t o 2 min ute s rem ain ing , eve nly d ivi de t he g rill ed ve get abl es o nto t he c hic ken ,
and t hen t op w ith a s lic e of c hee se. U sin g the c ove r hei ght a dju ste r, c lo se t he u ppe r pla te s o
the h ing e is s et t o the p osi tio n whe re t he u ppe r gri ll p lat e is s itt ing j ust a bove t he c hee se
but n ot t ouc hin g it. A llo w to c oo k unt il c hee se i s mel ted .
4. Us ing t ong s or a h eat -pr oo f spa tul a, c are ful ly r em ove t he c hic ken a nd a llo w to r est f or a f ew
minut es.
5. W hile c hic ken i s res tin g, p lac e rol ls, c ut s ide d ow n, o n the h ot g rill . Clo se c ove r and g rill f or
abo ut 3 t o 4 min ute s to l igh tly t oas t.
Co nti nue s to n ext p age