Cuisinart Griddler Deluxe GR-150, Instruction Booklet

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1. In a s mal l sau cep an, c om bin e the s oy sau ce, m iri n, b row n sug ar, g arl ic, g ing er, z est , jui ce,
ses am e oil a nd s cal lio n. S et o ver m edi um h eat a nd b rin g to a b oil. A llo w to c oo k unt il
mix tur e is r edu ced b y abo ut h alf a nd t he l iqu id h as b eco me t hic k and s yru py – thi s sho uld
tak e aro und 2 0 min ute s, d epe ndi ng o n the s tove b ein g use d. S et a sid e to c oo l slig htl y.
2. Fit t he G rid dle r
®
Del uxe w ith t he g rill p lat es a nd p reh eat b oth p lat es t o 40 0°F . Whi le g rill i s
pre hea tin g, s eas on t he s alm on w ith t he s alt a nd b rus h wit h oil o n bo th s ide s of t he f ish .
3. Pla ce t he s alm on o n the l ow er g rill p lat e, f les h sid e dow n. C oo k for 4 t o 5 min ute s, u nti l the
edg es a re c oo ked ( int eri or o f fis h will o nly b e coo ked a bo ut h alfw ay t hro ugh a t thi s po int ).
Flip t he f ish a nd t hen b rus h wit h so me o f the r ese rve d gla ze. U sin g the c ove r hei ght
adj ust er, c are ful ly c los e the u ppe r gri ll p lat e so t he p lat e is j ust a bove t he t op o f the f ish , but
no t to uch ing i t. G rill u nti l coo ked t hro ugh , an a ddi tio nal 4 t o 5 min ute s (fle sh w ill f lak e aw ay
wit h a for k, b ut s till b e bri ght p ink i nsi de) .
4. W ith a bo ut 1 m inu te r em ain ing , ope n the g rill a nd b rus h the t op o f the f ish w ith m ore o f
the g laz e and t hen f lip t o coo k an a ddi tio nal m inu te. Re move a nd s erve i mm edi ate ly,
bru shi ng w ith m ore g laz e and s pri nkl ing w ith t he s esa me s eed s.
Nut riti ona l inf orm atio n per s erv ing :
Cal orie s 50 8 (3 9% fro m fa t) • ca rb. 27g • pr o. 5 3g • fat 23g • sa t. f at 3g
• ch ol. 125 mg • so d. 2 329 mg • ca lc. 37m g • fib er 0g
rib- eye steaks
The Cui sin art
®
Gri ddler
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Del uxe s ear s ste aks t o per fec tio n. U se o ur g rill ing g uid e on
pag e 8 to c oo k ste aks j ust t he w ay yo u and yo ur f am ily l ike t hem ,
fro m rar e to w ell d one .
Gri ddler
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Delu xe Co oki ng P osi tio n: C los ed
Plate Sid e: G rill
Mak es 2 s tea ks
2 rib -eye s tea ks, 1 t o 2 inc hes t hic k
2 tea spo ons o live o il
½ tea spo on k osh er s alt
¼ tea spoo n fr esh ly g roun d b lac k pe ppe r
1. Ma rin ate t he s tea ks i n the o live o il, s alt a nd p epp er f or a t lea st 1 h our .
2. Fit t he G rid dle r
®
Del uxe w ith t he g rill p lat es a nd p reh eat b oth p lat es t o 450 °F, t hen s et
bo th p lat es t o SEA R.
3. Pla ce t he m ari nat ed s tea ks o n the l ow er g rill p lat e. C los e the u nit a nd u sin g the c ove r hei ght
adj ust er, a dju sti ng t he u ppe r pla te s o it i s jus t res tin g on t he t op o f the s tea ks. A llo w to g rill
for 2 m inu tes o n SEA R wit h an a ddi tio nal 1 t o 2 min ute s at 4 50° F, i f usi ng 1 -in ch s tea ks f or
rar e, o r an a ddi tio nal 3 t o 4 min ute s for m edi um r are . (Re fer t o the S tea k Cha rt o n pag e 8
for m ore s pec ific g rill ing t im es. )
4. Al low s tea ks t o res t for a t lea st 5 m inu tes , and t hen s erve w ith a ny o f the f ollo win g opt io ns.
Nut riti ona l inf orm atio n per s erv ing :
Cal orie s 33 1 (3 5% fro m fa t) • ca rb. 0g • pr o. 5 2g • fat 12g • sa t. f at 3g
• ch ol. 136 mg • so d. 6 99m g • cal c. 4 6m g • fib er 0g