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•
In the standby mode, you can select Sticky Plain Rice or Well-cooked Plain Rice using the dial,
and you can select Iron Pot Rice or Stone Pot Rice directly using the corresponding buttons.
•
Adjust the rice taste setting according to your taste.
•
You cannot use the taste control function while cooking is in progress.
•
The rice cooker may release steam during cooking. This is the result of the cooker regulating its internal pressure and is completely normal.
Taste Control
Notes
Melanoising phenomenon
The Cuchen electric pressure cooker may produce slightly burnt rice with a pale brown color on the bottom.
This phenomenon is called "melanoising," which gives rice savory fragrance and flavor. For preset cooking,
starch from the rice sitting for long in the pot can settle on the bottom of the pot and lead to a melanoising
effect that is more evident.
Sticky Plain Rice
Produces sticky and plump rice.
Well-cooked Plain Rice
Produces perfectly cooked rice, which is ideal for making kimbap and sushi.
Iron Pot Rice
Produces plump rice with savory aroma and yellowish tinge as if it were cooked in a Korean iron pot called gamasot.
Stone Pot Rice
Produces sticky rice with savory aroma and yellowish tinge as if it were cooked in a Korean stone pot
called dolsot.
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