37
Rice Cake Gratin
Steamed Rice
Cake
Steamed Crab
●
Ingredients:
100g of sliced rice cake, 2 boiled
eggs, 1 sweet potato, 80g of pizza cheese, 2
slices of cheese, a little olive oil, 1 cup of white
sauce, and a little parsley powder
●
White sauce:
20g of flour, 20g of butter, 200g
of milk, and a little salt and white pepper
(Sauté melted butter with flour and boil it
with milk until the texture gets thick. Then,
add some salt and white pepper.)
●
How to Cook
1. Wash the sweet potatoes and cut them into
round slices without peeling.
2. Cut the boiled eggs and soak the rice cake in
lukewarm water.
3. Grease the inner pot with olive oil. Then, lay
the sweet potatoes, eggs, and rice cake on top
of one another.
4. Put the white sauce on 3 and evenly spread
the pizza cheese. On the top, put the sliced
cheese cut into 8 pieces and sprinkle the
parsley powder.
5. Place the inner pot inside the rice cooker and
close the lid.
6. Select Deluxe Steam in the menu, set the time
to 20 minutes, and start cooking by pressing
the [COOK/OK] button.
●
Ingredients:
2
½
cups of non-glutinous
rice powder, 1 cup of red beans,
¼
tablespoon of salt, 1
⅔
tablespoon of sugar,
1 tablespoon of water
●
How to Cook
1. Add water to the non-glutinous rice powder
and mix well. Strain it once and add 1
½
tablespoons of sugar to the mixture.
2. Boil the red beans without much water. Then,
add some salt and
½
teaspoon of sugar to
the boiled beans and crush them.
3. Pour 2 cups of water into the inner pot. Place
a steam plate in the pot and put a piece of
cloth or sheet of Korean paper on it.
4. Make layers with 1 cup of the mashed
red beans, non-glutinous rice powder,
and another cup of mashed red beans by
spreading them in the consecutive order.
5. Place the inner pot inside the rice cooker and
close the lid.
6. Select Deluxe Steam in the menu, set the
time to 45 minutes, and start cooking by
pressing the [COOK/OK] button.
※ Purchase a steam plate separately.
●
Ingredients:
1 blue crab, 50g of beef,
⅓
block of tofu,
½
green pepper,
½
red pepper,
½
egg yolk, and a little flour
●
How to Cook
1. Wash the crab and separate the crab body.
2. Separate the crab meat from the shells and
mince the meat.
3. Mince the beef and tofu and mix them with
the minced crab meat.
4. Finely chop the red pepper and the green
pepper. Then, mix them with the egg yolk.
5. Sprinkle the flour into the crab shell and fill
the shell with the ingredients of 3. Spread the
mixture of 4 over the top of the filling.
6. Pour 2 cups of water into the inner pot and
place the steam plate. Put the crab shell
stuffed with the filling on the plate.
7. Place the inner pot inside the rice cooker and
close the lid.
8. Select Deluxe Steam in the menu, set the time
to 30 minutes, and start cooking by pressing
the [COOK/OK] button.
※ Purchase a steam plate separately.
Steamed
Chestnut
Steamed
Eggplant
Steamed Potato
●
Ingredients:
15 chestnuts
●
How to Cook
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and
put the cleaned chestnuts on the plate.
(Partially peel the chestnuts so that they do
not burst open while cooking.)
3. Place the inner pot inside the rice cooker
and close the lid.
4. Select Deluxe Steam in the menu, set the
time to 30 minutes, and start cooking by
pressing the [COOK/OK] button.
5. The chestnuts can get very hot. Do not
touch them immediately after cooking.
※ Purchase a steam plate separately.
●
Ingredients:
1 eggplant
●
Seasoning sauce:
2 tablespoons of aged
soy sauce, 1 red pepper, 1 green pepper,
½
tablespoon of red pepper powder, 1 tablespoon of
vinegar, a small amount of ground sesame mixed
with salt,
½
stalk of green onion, 4 cloves of garlic,
and 2 teaspoons of sugar
●
How to Cook
1. Cut the eggplant into 4cm lengths, put them
vertical then score them crosswise.
2. Chop the red pepper and young pepper
into small pieces, mince the green onion
and garlic, and mix them with other sauce
ingredients to make the sauce.
3. Pour 2 cups of water into the inner pot.
Place the steam plate in the pot and put the
eggplant on the plate.
4. Place the inner pot inside the rice cooker
and close the lid.
5. Select Deluxe Steam in the menu, set the
time to 15 minutes, and start cooking by
pressing the [COOK/OK] button.
6. When the cooking is completed, take out the
eggplant and spread the sauce evenly over the top.
※ Purchase a steam plate separately.
●
Ingredients:
3 potatoes (less than 200g each)
●
How to Cook
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and put
the cleaned potatoes on the plate.
3. Place the inner pot inside the rice cooker and
close the lid.
4. Select Deluxe Steam in the menu, set the time
to 45 minutes, and start cooking by pressing
the [COOK/OK] button.
5. The potatoes can get very hot. Do not touch
them immediately after cooking.
※ Cut big potatoes (more than 200g) in half.
※ Purchase a steam plate separately.
Using the Product
CJR-PM0610RHW_BCHS_book_ .indb 37
2020-03-24 3:37:03