35
Braised Chicken
Sprouts Rice
Mixed
Mushrooms Rice
●
Ingredients:
1 chicken (800-900g), 50g of
potatoes, 50g of carrots, a little salt and
pepper, and 1 tablespoon of ginger juice
●
Seasoning sauce:
3 tablespoons of aged
soy sauce, 2 tablespoons of chopped green
onions, 1 tablespoon of minced garlic, 1
tablespoon of sugar, 1 tablespoon of ground
sesame mixed with salt, 1 tablespoon of
sesame oil, and a little pepper
●
How to Cook
1. Wash the chicken and drain the water. Cut it
into bite-size pieces and score the chicken,
then season it with salt, pepper powder,
and ginger juice.
2. Cut the potatoes and carrots into bite-size pieces.
3. Make a seasoning sauce by adding the
ingredients.
4. Marinate all the ingredients with the sauce for about
half an hour, and then put them inside the pot.
5. Place the inner pot inside the rice cooker
and close the lid.
6. Select Deluxe Steam in the menu, set the
time to 35 minutes, and start cooking by
pressing the [COOK/OK] button.
●
Ingredients: 2
cups of brown rice, a small
amount of vegetable sprouts
●
Seasoned red pepper paste:
½
cups of red
pepper paste, 40g of minced beef, 1 tablespoon
of sesame oil, 1 tablespoon of honey, 1
tablespoon of sugar, and
⅓
cups of water
●
How to Cook
1. Thoroughly wash the brown rice and pour it
into the inner pot. Fill the pot with water to
level 2 of the Brown Rice scale.
2. Place the inner pot inside the rice cooker
and close the lid.
3. Select Brown Rice in the menu and press the
[COOK/OK] button to start cooking.
4. Grease the pot with sesame oil, and sauté the
minced beef. Then, add the red pepper sauce
and water, and stir and fry the beef until it
becomes thick and sticky. Put sugar, honey,
and sesame oil, and then sauté the beef.
5. Once cooking is completed, thoroughly mix
and fluff the rice. Add the prepared vegetable
sprouts on the brown rice to garnish.
6. Carefully place the red pepper paste on the dish
ensuring that the sprouts do not lose their shape.
●
Ingredients:
4 cups of rice, 60g of beech
mushrooms, 40g of enoki mushrooms, 4
champignon mushrooms, 60g of king oyster
mushrooms, and 1 tablespoon of refined rice wine
●
Seasoning sauce:
4 tablespoons of soy
sauce,
½
teaspoon of red pepper powder,
2 teaspoons of ground sesame mixed with
salt, 2 tablespoons of chopped green onion,
½
tablespoon of minced garlic, and 1
teaspoon of sesame oil
●
How to Cook
1. Tear the beech mushrooms and enoki
mushrooms into pieces. Peel the champignon
mushrooms and cut them into thick slices.
2. Cut the king oyster mushrooms longitudinally
and cut them into bite-size pieces.
3. Pour washed rice into the inner pot and pour
water to level 4 of the Plain Rice scale. Then, add
the mushrooms and some refined rice wine.
4. Place the inner pot inside the rice cooker and close the lid.
5. Select Mixed Grains in the menu and press
the [COOK/OK] button to start cooking.
6. Once cooking is completed, mix the rice with
the sauce to your taste.
Five Spice Sliced
Steamed Pork
Samgyetang
Stir-fried Shrimp
with Ketchup
●
Ingredients:
500g of pork, 110ml of soy
sauce, 2 tablespoons of sugar, and cotton
cooking twine
●
Five-spice sauce:
6 peppercorns, 7cm of
cinnamon stick, and 4 star anises
●
How to Cook
1. Tie the pork tightly with the twine so that
it stays firm.
2. Put the pork in a bowl and marinate it with
soy sauce, sugar, and the five spices.
3. Put the ingredients prepared in step 2 into
the inner pot and pour 3 cups of water.
4. Place the inner pot inside the rice cooker
and close the lid.
5. Select Deluxe Steam in the menu, set the
time to 60 minutes, and start cooking by
pressing the [COOK/OK] button.
6. When the cooking is done, take out the
pork and cut off the twine.
7. Cool down the marinated pork and slice it
into 0.2cm-thick pieces.
●
Ingredients:
600g of chicken, 4 cloves of
garlic,
¾
cups of glutinous rice, 1-2 roots of
fresh ginseng, 2 jujubes, 3 cups of water, a
little salt and pepper
●
How to Cook
1. Cut both sides of the chicken 's stomach and
make holes.
2. Fill the stomach of the chicken with the
soaked glutinous rice. (It is recommended to
soak the glutinous rice for about 2 hours.)
3. Put the ginseng roots, jujubes, and garlic
inside the chicken, cross the legs, and fix them.
If you prefer the broth to be thick, take half of
the glutinous rice out of the chicken and cook.
4. Put 3 into the inner pot and pour 3 cups of water.
5. Place the inner pot inside the rice cooker
and close the lid.
6. Select Deluxe Steam in the menu, set the
time to 60 minutes, and start cooking by
pressing the [COOK/OK] button.
●
Ingredients:
15 Shiba shrimps,
⅓
green
onion, 30g of onions, and 30g of carrots
●
Ketchup sauce: 4 tablespoons of ketchup,
1
½
tablespoons of sugar, 1
½
tablespoons of
starch powder, 1
½
tablespoons of water, and
a small amount of salt, soy sauce, and pepper
●
How to Cook
1. Remove the head and insides of the shrimps.
Take off the shell of shrimps, leaving only one
shell segment at the tail with the tail itself,
and rinse it with brine.
2. Chop the green onions diagonally and chop
the onions to sizes smaller than the shrimps.
Slice the carrots into half-moon shapes.
3. Put the shrimps, green onions, onions, and
carrots into the inner pot. Then, mix them all
with the ketchup sauce.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Deluxe Steam in the menu, set the time
to 15 minutes, and start cooking by pressing
the [COOK/OK] button.
6. When the cooking is done, thoroughly mix
the rice with a rice paddle.
Using the Product
CJR-PM0610RHW_BCHS_book_ .indb 35
2020-03-24 3:36:57