25
●
Ingredients
: 40 g chicken (tender breast), 40 g sweet pumpkin (excluding skin), 45 g soaked
rice (35 g unsoaked rice), 40 g cabbage, 15 g soaked glutinous rice (11 g unsoaked glutinous
rice), 390 ml water
●
How to Cook
1. Add so
aked rice, soaked glutinous rice, and water (1 cup) to the mixer and grind them into 1/3
particle size.
2. Boil 400 ml of water in a pot, and then add the chicken cut into two and cook it over low heat.
(Approx. 3~4 minutes)
3. Remove the cooked chicken and let it cool, then mince it finely like powder.
4. Wash cabbage, chop it, and then mince it finely.
5. Peel the sweet pumpkin and cut the inside into 1 cm cubes.
6. Add all the trimmed ingredients and water to the inner pot to mix, then put it in the rice cooker.
7. After selecting Baby Food Stage 1, press the [COOK/OK] button to cook.
8. When the porridge is complete, mash the sweet pumpkin with a food masher.
Chicken sweet pumpkin
cabbage glutinous rice
porridge
●
Ingredients
: 40 g chicken (tender breast), 30 g zucchini (excluding skin), 45 g of soaked rice (35
g of unsoaked rice), 70 g of sweet potato (excluding skin), 15 g soaked glutinous rice (11 g of
unsoaked glutinous rice), 410 ml water
●
How to Cook
1. Ad
d soaked rice, soaked glutinous rice, and water (1 cup) to the mixer and grind them into 1/3
particle size.
2. Boil 400 ml of water in a pot, and then add the chicken cut into two and cook it over low heat.
(Approx. 3~4 minutes)
3. Remove the cooked chicken and let it cool, then mince it finely like powder.
4. Wash and peel the zucchini and chop it finely.
5. Peel the sweet potato and cut it into 1 cm cubes.
6. Add all the trimmed ingredients and water to the inner pot to mix, then put it in the rice cooker.
7. After selecting Baby Food Stage 1, press the [COOK/OK] button to cook.
8. When the porridge is complete, mash the sweet potato with a food masher.
Chicken zucchini sweet
potato glutinous rice
porridge
●
Ingredients
: 40 g chicken (tender breast), 20 g bok choy leaves (excluding stem), 60 g banana
(excluding skin), 60 g soaked rice (46 g unsoaked rice), 420 ml water
●
How to Cook
1. Add soak
ed rice and water (1 cup) to the mixer and grind them into 1/3 particle size.
2. Boil 400 ml of water in a pot, and then add the chicken cut into two and cook it over low heat.
(Approx. 3~4 minutes)
3. Remove the cooked chicken and let it cool, then mince it finely like powder.
4. Peel the banana and cut it into thin slices.
5. Blanch the bok choy leaves in boiling water for 2 minutes, put them in cold water to cool, squeeze
out the water and chop them finely.
※
The stem part is not used because it has a lot of fiber and is too tough.
6. Add all the trimmed ingredients and water to the inner pot to mix, then put it in the rice cooker.
7. After selecting Baby Food Stage 1, press the [COOK/OK] button to cook.
8. When the porridge is complete, mash the banana with a food masher and mix the trimmed bok
choy leaves.
Chicken bok choy banana
porridge
Baby Food Stage 1 (7~8 months)
completed amount: Approx. 400~460 g / Time required: 60 minutes
CJE-CD061 SerCHS+KOR.indb 25
CJE-CD061 SerCHS+KOR.indb 25
2022-02-14 �� 12:46:17
2022-02-14 �� 12:46:17
