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Cooking for 30 minutes with Steam
1
Press [STEAMED DISH] in the standby mode.
2
Press the [HOUR] or [MIN] button to set the time.
3
Press the [COOK/OK] button to start cooking.
• Once cooking starts, the cooker will display the remaining cooking time.
Steam
Time Setting
10 - 60 mins.
[HOUR] Button
Increases by 5 minutes
[MIN] Button
Decreases by 5 minutes
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Keeping the Rice Warm
Cautions During Warming
• Stir the rice and collect it in the center.
- To prevent rice near to the surfaces of the inner pot from drying, stir the rice and gather it toward the center.
- Do not let the rice touch the inner pot lid.
• Do not put a rice scoop inside during warming.
- If you keep a rice scoop inside during warming, the rice may harden or be discolored and odorous.
- In particular, wooden rice paddle may develop germs and cause the rice to smell.
• Warming is suitable within 12 hours.
-
If you warm rice for more than 12 hours, the rice starts to lose its flavor and be discolored and odorous.
- Be sure to close the lid properly for warming.
-
Only keep plain rice warm. If possible, avoid keeping mixed rice warm. Instead, serve them right after cooking.
Once cooking is finished, the cooker automatically enters the warming mode. Alternatively, in the standby mode, press [KEEP
WARM] and then press the [COOK/OK] button to start warming.
• Once switched to the warming mode, the cooker displays the elapsed warming time.
- Time is displayed in minutes up to 59 minutes, and from then on, it is displayed in hours up
to 199 hours.
- If the time goes over 199 hours, the time display stops at 199.
How to Use Steam and Warm
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CJE-CD061 SerCHS+KOR.indb 18
CJE-CD061 SerCHS+KOR.indb 18
2022-02-14 �� 12:46:15
2022-02-14 �� 12:46:15
