28
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Ingredients
: 60 g minced beef, 30 g oyster mushroom, 40g broccoli (excluding stem), 80 g
soaked rice (62g unsoaked rice), 450 ml water
●
How to Cook
1.
Add soaked rice and water (1 cup) to the mixer and grind them into 1/2 particle size.
2. Boil 500 ml of water in a pot and then add minced beef and cook over medium heat for 1 minute while
stirring.
3. Remove the cooked beef through a strainer and rinse in cold water, wash off impurities and finely
chop it like powder.
4. Peel the oyster mushroom and cut it into 3 mm cubes.
5. Blanch the broccoli in boiling water for 2 minutes, then place it in cold water to cool.
※
The stem part is not used because it has a lot of fiber and is too tough.
6. Chop the broccoli finely.
7. Add all the trimmed ingredients and water to the inner pot to mix, then put it in the rice cooker.
8. After selecting Baby Food Stage 2, press the [COOK/OK] button to cook.
9. When the porridge is complete, add the trimmed broccoli and mix.
Beef oyster mushroom
broccoli porridge
●
Ingredients
: 60 g minced beef, 30 g shiitake mushroom (excluding stem), 1 egg yolk, 80 g
soaked rice (62 g unsoaked rice), 450 ml water
●
How to Cook
1. Add soake
d rice and water (1 cup) to the mixer and grind them into 1/2 particle size.
2. Boil 500 ml of water in a pot and then add minced beef and cook over medium heat for 1 minute
while stirring.
3. Remove the cooked beef through a strainer and rinse in cold water, wash off impurities and
finely chop.
4. Remove stem of the shiitake mushroom and cut it into 3 mm cubes.
5. Prepare the egg yolk separately.
6. Add all the trimmed ingredients and water to the inner pot to mix, then put it in the rice cooker.
At this time, mix well so that the yolk spreads evenly.
7. After selecting Baby Food Stage 2, press the [COOK/OK] button to cook.
Beef shiitake mushroom
egg porridge
Baby Food Stage 3 (11 months)
completed amount: Approx. 380~410g / Time required: 50 minutes
CJE-CD061 SerCHS+KOR.indb 28
CJE-CD061 SerCHS+KOR.indb 28
2022-02-14 �� 12:46:18
2022-02-14 �� 12:46:18
