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Baby Food Tips for Each Stage
1. Ingredients Preparation Process
• Use a scale to measure the ingredients.
(Based on water, 1 cup = 200 ml = 200 cc = 200 g)
• When rice is soaked for 30 minutes, its weight increases by about 1.3 times.
(50 g of rice → 65 g of soaked rice)
2. Cooking Process
• Use the water measured indicated in the ingredients to grind the rice in the mixer, and add the remaining
water when cooking.
• Discard the water used to cook beef, chicken, fish, etc.
(This is to remove impurities, odors, etc.)
• For Stage 1 (7 - 8 months) and Stage 2 (9 - 10 months) baby food, cook minced beef, cool it, and chop it finely
once more.
At this time, if it is difficult to chop after cooling down, you can also add 100 ml (½ cup) of measured water
and grind it in a blender.
• In Stage 1 (7-8 months), peel vegetables with a peeler instead of mincing them, and after cooking, you can
mash them with a food masher or fork.
• Depending on the stickiness of the rice used in Stage 3 (11 months), the degree of stickiness of the rice may
also vary.
3. Post-Cooking Process
• For the suggested recipe, select ingredients and adjust the concentration of water according to the child's
developmental status and digestive ability.
• Depending on the child's developmental status, if you feel that the baby food is hard or sticky, this is what to do:
-
If baby food is dry
: Add a little more water and cook for another 10 minutes.
-
If baby food is sticky
: Put it in a wide bowl and stir continuously while blowing steam. When cooking the
below baby food, reduce the water amount and cook.
Cuchen Baby Food Menu Guide
CJE-CD061 SerCHS+KOR.indb 24
CJE-CD061 SerCHS+KOR.indb 24
2022-02-14 �� 12:46:17
2022-02-14 �� 12:46:17
