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• Check package directions on the container or contact the ovenware manufacturer to
determine the container’s suitability for use in a Convection Toaster Oven.
• NEVER use oven roasting bags in this Convection Toaster Oven, as they may come in
contact with the heating elements.
CAUTION:
Allow at least 1-inch air space between the top of the container and the upper
heating elements. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover
tightly with heavy-duty aluminum foil.
Before Using for the First Time
CAUTION:
To protect against electric shock, do not immerse the Convection Toaster Oven
or allow cord to come into contact with water or other liquids.
1. Carefully unpack the Convection Toaster Oven and accessories removing all packaging
materials. Remove any labels from the outer surfaces.
2. Use a clean damp cloth to wipe the inside and outside surfaces of the Oven. Wash all
accessories in warm soapy water, rinse and dry thoroughly. Do not use abrasive cleaners.
3. To ensure that the Convection Toaster Oven is free from oils used in manufacturing, turn
temperature control to MAX. Turn function control to CONVECTION BAKE. Set timer
control to 15 minutes. At the end of the 15 minutes, the Convection Toaster Oven is ready
for use.
Operating Instructions
FUNCTION 1: TOAST
1. Make sure the crumb tray is firmly in place in the bottom of the Convection Toaster Oven.
2. Plug into a 120V AC outlet.
3. Open the glass door and place the wire rack in the middle position. (See Figure 3.)
Center up to 6 slices of bread or food on the wire rack. Close the glass door.
4. Turn temperature control to MAX.
5. Turn function control to TOAST.
6. Set timer control to 10 minutes and then turn back to the level of brownness desired.
The toast shade selector light/dark graphic indicates light to dark browning.