14
11. If the timer control is set to STAY ON, or if the food is finished cooking before the timer
has signaled, turn temperature control to MIN and the timer control to OFF. Make sure
power light is off.
12. To keep food warm after it has been cooked, turn the temperature control to 150°F
- 200°F and the function control to WARM. Set timer control to STAY ON or desired
WARM time. The POWER light will illuminate.
NOTE:
The Convection Toaster Oven will shut OFF automatically if timer is set.
13. Wearing protective oven mitts pull the wire rack out from the Convection Toaster Oven.
14. Unplug and allow to cool completely before cleaning.
NOTE:
A meat thermometer should always be used to gauge internal temperature. The
thermometer should be inserted into thickest portion of meat away from bones or fatty
areas. Check progress 2/3 into the cooking process to ensure food does not overcook.
(See Roasting Chart following.)
Internal Temperature Baking/Roasting Chart
CUT
INTERNAL TEMPERATURE
Beef
145°F Rare
160°F Medium
170°F Well Done
Ham (fresh)
160°F
Ham (precooked)
140°F Rare
Lamb
160°F Medium Well
Pork
160°F Medium
170°F Well Done
Turkey or Chicken
Whole
Breast
180°F
170°F