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NOTE:
If toasting of bagel is completed before the timer control shuts the Convection
Toaster Oven OFF, you may shut the Convection Toaster Oven OFF manually by turning
the timer control to OFF. The power light will go off.
12. Open the glass door. Wearing protective oven mitts, pull the wire rack out from the
Convection Toaster Oven. Be careful when removing toasted bagels or foods from
the back of the wire rack. The inside of the Convection Toaster Oven is very hot.
Close glass door.
13. Unplug unit when not in use. Allow to cool before cleaning.
Hints for BAGEL
• The BAGEL function offers a darker browning to accommodate bagels and English
muffins, thicker and denser slices of bread.
• Remove all protective wrappings from food before placing in Convection Toaster Oven.
Follow toaster oven food directions.
•
CAUTION:
Use extra caution when toasting pastry items with runny-type frosting
or open fillings.
• When toasting more than one piece of bagel, use slices of similar size, thickness
and freshness.
• One bagel half requires a lighter setting than several bagel halves.
• Stale bagels, thin bagels or sweet bread products, such as tea cakes and fruit loaf,
brown much more quickly than ordinary bread, so reduce toasting time.
• Different breadstuffs require different toasting times. Turn timer control to OFF and open
the glass door to check toast color. Close glass door and reset timer control if more
toasting time is needed.
• For best results, clean crumb tray frequently.
