![background image](http://html1.mh-extra.com/html/crux/14543/14543_instruction-manual_2691692010.webp)
8
Control Panel
TEMP °F Control
• Turn the control clockwise to the desired setting.
The temperature can be set from 150°F (65°C)
to 450°F (230°C).
FUNCTION Control
The Convection Toaster Oven has 5 FUNCTIONS:
Refer to the wire rack positions marked on the glass door
for the different cooking functions.
• WARM: To keep food warm after it has been cooked,
turn the function control to WARM.
• CONVECTION BROIL: Utilizes a fan in which hot air
circulates around the food in addition to normal
radiant heat.
• Use to broil thinner cuts of meat, fish, steaks,
poultry, pork chops, some fruits, etc.
• BAGEL: Toast up to 3 bagels with cut side up;
upper heating elements will toast the cut sides
to perfection.
• CONVECTION BAKE: Utilizes a fan in which hot air
circulates around the food in addition to normal
radiant heat.
• Use to roast poultry, beef, pork, and vegetables.
• Perfect to bake a 12-inch fresh or frozen pizza,
cakes, pies, cookies, etc.
• TOAST: Bread, muffins, frozen waffles, etc.
Fig. 1