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• One slice of bread requires a lighter setting than several slices of bread.
• Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown
much more quickly than ordinary bread, so reduce toasting time.
• Different breads require different toasting times. Turn timer control to OFF and open the
glass door to check toast color. Close glass door and reset timer control if more toasting
time is needed.
• For best results, clean crumb tray frequently.
FUNCTION 2: CONVECTION BAKE
CONVECTION BAKE (or roast) circulates heated air throughout the oven cavity to maintain
uniform temperature around the food.
NOTE:
As foods will brown faster than when using conventional bake, recipe temperatures
should be reduced by 25°F for best results.
1. Make sure the crumb tray is firmly in place in the bottom of the Convection Toaster Oven.
2. Place wire rack onto the lower or middle shelf rail.
3. Plug into a 120V AC electrical outlet.
4. Turn temperature control to the desired temperature setting.
5. Turn function control to CONVECTION BAKE.
6. Set timer control to desired baking time or STAY ON. The POWER light will illuminate.
NOTE:
The Convection Toaster Oven will shut OFF automatically if timer is set.
7. Preheat Convection Toaster Oven if necessary.
8. Carefully center baking dish directly on wire rack and close the glass door. You may
place foods such as biscuits directly onto bake/broil pan.
9. To roast meats, turn the temperature control to 350° - 450°F (Roasting temperature).
10. If you are using the timer, when the CONVECTION BAKE time is complete, a signal will
sound, and the timer control will finish in the OFF position; the Convection Toaster Oven
will shut OFF automatically; the power light will go off.
