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9. Any 7” round or 7” square cake pan, micro muffin 6-cup tin, 1.5 qt. bread pan or any 1 or 1-1/2 quart round, square,
or rectangular casserole dishes that measure less than 7” x 7” may be used for air frying.
10. Your Air Fryer’s convection heat assures even, gentle heating, perfect for reheating leftovers.
To prevent reheated food from drying out, tent loosely with aluminum foil. Check leftovers every 2 to 5 minutes
until heated through.
• Pizza. Air fry for a delicious, crispy, reheated crust. Check reheating progress frequently.
• Grilled sandwiches. Reheat leftover Panini or grilled cheese sandwiches quickly and easily.
Sandwiches will be crisp on the outside and warmed through on the inside.
• Crusty breads. Reheat garlic bread, cheese bread for delicious results. Check every 2 minutes.
• Fried or breaded foods. Re-crisp leftovers; check every 2 minutes. Shake or turn.
• Baked goods. Leftover pies, muffins, tarts, and even stale cookies can be revived.
Check every 2 minutes until done.
• Leftover meals. Reheat last night’s chicken, steak, fish, even French fries! Turn and check every 3 minutes
until heated through.
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