11
14. Use tongs or a long handled fork to remove air fried food onto a serving plate. Promptly replace the frying basket
into the front of the Air Fryer. Continue with subsequent batches, if any.
15. When all air frying is completed, turn the timer dial to 0 (OFF). One beep will sound and both the red POWER light
and the blue HEAT ON light will turn off.
16. Unplug the Air Fryer when not in use.
HELPFUL HINTS
1. Your Air Fryer maintains a steady 400ºF high heat, ideal for crisping and browning. The blue HEAT ON light will turn
off when temperature is reached.
2. Many spray oils are available and work very well for air frying. Experiment with spray olive oil, grape seed, coconut,
avocado or vegetable oil.
3. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time! As a general rule,
reduce the conventional oven or toaster oven cooking time by 30% to 50%, depending on the food and amount.
Check for doneness, adjust time if needed, and continue cooking.
4. Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3 full. When air frying fresh
vegetables, we do not recommend adding more than 2 to 3 cups of food to the frying basket.
5. For best results, some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying
Chart following as a general guide.
6. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages, it may be necessary
to empty fat from the frying basket between batches.
7. Always pat food dry before cooking to encourage browning and avoid excess smoke.
8. Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere. Arrange in frying basket so
that food is not touching to allow air flow on all surfaces.
SO-316258_22288_3.7qt_AirFryer_IM_r4.indd 11
2019-07-12 3:14 PM
