18
Parmesan Zucchini Crisps
Serves 2 - 3
• Olive oil cooking spray
• 1 medium zucchini
• Salt and pepper to taste
• 1 cup Parmesan cheese, grated
• 2 tablespoons granulated garlic
• 2 tablespoons dried oregano
• 1/4 cup infused olive oil: basil, truffle, or garlic
1. Slice zucchini into thin ovals
2. Lay slices onto a cutting board and allow to sit for 10 minutes.
Lay a sheet of paper towels on top and press firmly to blot out excess moisture.
3. Salt and pepper the zucchini liberally.
4. Place all zucchini slices into a large covered bowl or large zipper bag.
5. Add olive oil, cover and shake to coat Make sure zucchini is coated in the oil.
6. Add granulated garlic, oregano, and Parmesan cheese to the bag.
7. Add cheese-coated zucchini slices to the frying basket. Add the leftover cheese from the bag to each of the slices.
8. Air fry for 7 minutes or until golden brown. Continue to air fry the second batch.
9. Allow the Parmesan Zucchini Crisps to cool before eating.
These air fryer pickles are crispy, crunchy and full of silly dilly goodness. Enjoy warm, with a side of 1,000 Island dressing
or your favorite dipping sauce
SO-316258_22288_3.7qt_AirFryer_IM_r4.indd 18
2019-07-12 3:14 PM
