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5. Fully insert the frying basket into the front of the Air Fryer.
6. Plug cord in a 120V AC electrical wall outlet.
7. Turn the timer dial to the desired air frying time plus 3 minutes for preheat if the Air Fryer is cold. The blue HEAT ON
light and the red POWER light will illuminate; the Air Fryer will begin heating.
IMPORTANT: The Air Fryer will not heat if the timer dial has not been turned or if the frying basket is not fully closed.
8. The blue HEAT ON light will turn off when 400ºF is reached.
NOTE: During air frying, the blue HEAT ON light will cycle on and off as proper air frying temperature is maintained.
9. To assure even cooking/browning, open the frying basket halfway through the cooking time and check, turn or shake
foods in the frying basket. Adjust time if needed.
NOTE: The timer will continue to count down when the frying basket is removed, but the Air Fryer will stop heating
until the frying basket is replaced.
WARNING: Extreme caution must be used when handling the hot frying basket and crisping tray. Always use oven
mitts. Avoid escaping steam from the frying basket and the food.
NOTE: The Air Fryer can be turned OFF at any time by turning the timer dial to 0 (OFF).
CAUTION: Always use a pair of tongs or a long handled fork to remove food from the frying basket.
To avoid spilling hot oil, NEVER turn the basket containing air fried foods upside down.
10. One beep will sound when the set air frying time has expired. The Air Fryer will turn OFF automatically.
Both the red POWER light and the blue HEAT ON light will turn off.
11. Shake the frying basket vigorously and check food for browning and doneness. If additional air frying is needed,
set timer for 2 minute increments until fully cooked.
12. Allow cooked food to rest for 5 to 10 seconds before removing frying basket from Air Fryer or food from
the crisping tray.
13. When air frying is finished, remove the frying basket from the machine and place on a flat, heat resistant surface.
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