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BEFORE USING FOR THE FIRST TIME
1. Your Air Fryer is shipped with the frying basket locked inside the Air Fryer body. Firmly grasp the frying basket handle
to remove the frying basket and place on a flat, clean work area.
2. Remove all packing material and labels from the inside and outside of the Air Fryer. Use the center hole of the crisping
tray to lift it up and out of the frying basket. (See Figure 2.) Check that there is no packaging underneath and around
the frying basket and crisping tray.
3. Wash frying basket and crisping tray in hot, soapy water.
4. DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe Air Fryer body with a damp cloth. Dry all parts thoroughly.
5. Following the shape of the frying basket, turn the crisping tray with the flattened edge facing the handle. Drop the tray
down so that the 4 rubber side grips fit snugly into the base of the basket. (See Figure 2.)
6. Insert and lock the clean frying basket into the front of the Air Fryer.
OPERATING INSTRUCTIONS
WARNING! This unit should not be used to boil water or heat oil.
NOTE: During first use, the Air Fryer may emit a slight odor.
This is normal and will not affect food cooked.
1. Place the Air Fryer on a flat, heat-resistant work area, close to an
electrical outlet.
2. Firmly grasp the frying basket handle to remove frying basket and place
on a flat, clean surface.
3. Make sure the crisping tray is fitted into the base of the frying basket.
(See Figure 2.)
4. Arrange food on top of the crisping tray. Do not overfill frying basket with food.
To ensure proper cooking and air circulation, NEVER fill any frying basket more
than 2/3 full. When air frying fresh vegetables, we do not recommend adding
more than 2 to 3 cups of food to the frying basket.
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2019-07-12 3:14 PM
