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AIR FRYING CHART
WARNING! Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY
BEFORE SERVING.
1. To assure even cooking/browning, open the frying basket drawer halfway through the cooking time. Check, turn or
vigorously shake foods in the frying basket. This chart lists average total air frying time, the time at which some action
is required, and what action is to be taken for best results.
2. Remember, frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying
temperatures and times as necessary to suit your taste.
IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be
lightly oiled before air frying.
• Oil may be sprayed or brushed onto foods.
• Spray oils work well as oil is evenly distributed and smaller quantities of oil are needed.
• To ensure crispy results, make sure foods are dried before adding oil.
• Cut pieces smaller to create more surface area for crispier results.
• Blanching is a term that refers to pre-cooking foods at a lower temperature before the final air fry.
• Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
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2019-07-12 3:14 PM
