21
Sweet Potato Tots with Rosemary & Sea Salt
Makes: 20-25 tots
• 2 medium sweet potatoes
• 1 cup Italian seasoned panko breadcrumbs
• 1 egg + 1 egg white
• 1 tsp salt
• 1 tablespoon minced fresh rosemary
• olive oil for drizzling
• sea salt for garnish
• 1/2 cup Italian seasoned panko breadcrumbs,
for coating
1. Pierce potato several times with a fork.
2. Microwave for 6 minutes until soft, but slightly firm.
3. Once potatoes are cool to touch, grate on a box grater. Sprinkle with salt.
4. Add all ingredients to a bowl. Form into Tots, about 1 inch in size; then roll Tots in breadcrumbs.
5. Add Sweet Potato Tots to the frying basket. Spray liberally with olive oil.
6. Air Fry for 10 minutes, turn and spray Sweet Potato Tots half way through cooking.
7. Sprinkle with fresh rosemary and sea salt. Serve immediately.
SO-316258_22288_3.7qt_AirFryer_IM_r4.indd 21
2019-07-12 3:14 PM
