5
Instructions for use
This unit is designed for commercial use. Designed, constructed and operated only by qualified personnel in
professional kitchens. The reliability of the device is only guaranteed if used as specified in the manual. All
technical procedures, including the erection and maintenance shall be performed exclusively by a qualified
service technician.
The pizza ovens are intended only for baking pizza products. The pizza ovens are not suitable for baking cakes,
breads, buns and pastries, as well as the preparation of similar or reheat food.
This device is not determined to be used by individuals (including children) with reduced physical, sensory or
mental abilities or lack of experience and / or knowledge, unless they are supervised by a person responsible for
the safety or have received instructions on how to use the device.
PLEASE NOTE:
Children should be supervised to ensure that they do not play with the device.
Keep these instructions carefully. If the device is passed to a third person, the manual must be handed over.
All persons using the equipment must comply with the specifications in the manual and follow the safety
instructions.
Only operate the machine in enclosed spaces.
Any use of the device beyond its intended use and / or otherwise is prohibited and is considered to be improper.
Any claims against the manufacturer and / or its agents for damages resulting from improper use of the
equipment are excluded. If not used properly the operator is liable for all damages alone.
Pizza Oven Control
The controls are described based on the pizza oven shown below. Please note that this model is selected only as
an example to describe. For the specific model features of all pizza ovens, please refer to the model overview.
Make sure there is adequate protection for ovens (400V) at the main fuse box with ideally 32 amps!
