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Technical description
Mod. PF 4040 E
7491.1000
Mod. PF 4040 DE 4
7491.1005
Temperature
85°C till 455°C
Power
3,5 kW / 230V
7 kW / 230V
Dim. Inside
40x40x10cm
2x 40x40x10cm
Dim. outside
63x60x29cm
63x60x53cm
Capacity
1x Ø 36cm
1 + 1x Ø 36cm
Weight
38 kg
68 kg
Mod. PF 6262E-T
7491.1015
Mod. PF 6262DE-T
7491.1020
Temperature
85°C till 455°C
Power
5 kW / 230V
10 kW / 230V
Dim. Inside
62x62x15cm
2x 62x62x15cm
Dim. outside
89x81x43cm
89x81x76cm
Capacity
4x Ø 30cm
4 + 4x Ø 30cm
Weight
75 kg
144 kg
Mod. PF 6292E-T
7491.1030
Mod. PF 6292DE-T
7491.1035
Temperature
85°C till 455°C
Power
6 kW / 230V
12 kW / 230V
Dim. Inside
62x92x15cm
2x 62x92x15cm
Dim. outside
89x110x43cm
89x110x76cm
Capacity
6x Ø 30cm
6 + 6x Ø 30cm
Weight
102 kg
195 kg
Operation
Please follow the steps below before first usage of your pizza oven:
Connect the equipment into a grounded single outlet. The unit must be grounded in a sufficient manner.
Turn on the unit with the POWER switch (on units with a thermometer)
Turn on the unit with the thermostat control (on units without a thermometer).
Pre-heat the device at 200°C and leave it on for about 1 hour. Then cool down the unit. Then heat up the
device at 350°C and leave it on for about 1 hour to eliminate the production residues. Then cool down the
unit.
The temperature is calculated separately for each baking chamber with thermostatic controls set.
Take the unit into operation.
WARNING! Risk of burns!
The unit will become very hot during operation! Do not touch the hot surfaces of the device. Use the handle
of the device.
